These Burgers and Buns Go Together Like Ketchup and Mustard!

October 22, 2020 | schuser

Try Some of These Delicious Burger Sauces!
Add Flare To Your Cheeseburger: Havarti and Romano
Add Flare To Your Cheeseburger: Cream Cheese and Gruyère
Add Flare To Your Cheeseburger: Blue Cheese and Swiss
very best burger

These Burgers and Buns Go Together Like Ketchup and Mustard!

October 22, 2020 | schuser

Our Burgers don't want any unless you've got buns! The right bun can bring a lot of flavor and texture to a Burger. Whether you're firing up the grill for an end of a summer block party or warming up the stovetop for a quiet night in, Schweid & Sons delivers... READ MORE

burger sauce

Try Some of These Delicious Burger Sauces!

October 7, 2020 | Sophia Vitale

Chef's Kiss 😘! You just cooked up the most mouth-watering Schweid & Sons burger and even though that meat is grilled to perfection, you know you just need a little extra sauce to make it the Very Best Burger. Great News! We compiled some of the best burger sauces for... READ MORE


Add Flare To Your Cheeseburger: Havarti and Romano

October 5, 2020 | Sophia Vitale

For the past few weeks, we have been exploring different ways to add some zest to your burgers with new cheese options! Havarti and Romano are our last two cheese suggestions in this series. They are bold and fresh, guaranteed to make your mouth water.   Havarti Havarti has the consistency... READ MORE

Add Flare To Your Cheeseburger: Cream Cheese and Gruyère

September 28, 2020 | Sophia Vitale

Its time to get even more creative with our cheese choices. This week's cheeses are all about unconventional and unique options, that are guaranteed to make your mouth water! Cream Cheese and Gruyère initially may leave you scratching your head wondering HOW those could work on a burger, and you... READ MORE

Blue Cheese Garden Burger

Add Flare To Your Cheeseburger: Blue Cheese and Swiss

September 21, 2020 | Sophia Vitale

Making your burger perfect can be an art form. That is why we have spent time researching the best ways to add a new flare of taste to your Schweid & Sons burger with a selection of different cheese options. Today we wanted to bring the focus onto Blue Cheese... READ MORE

Add Flare To Your Cheeseburger: Brie and Gouda

September 14, 2020 | Sophia Vitale

The aromatic smell of a burger grilling is enough to send your taste buds into overdrive but what really makes a burger is what you top it with. A slice of American cheese is a tried and true winner but what do you do when you want to amp it... READ MORE

Flat Top: The Big Grill Debate

July 24, 2020 | Sophia Vitale

Finally, the flat top grill. While it is not a traditional grill you think of when making your Burgers, many grillers are exploring this option to get that perfect crust on the outside of a Burger.   Flat top grills have a flat grilling surface that is similar to griddle.... READ MORE

Gas Grills: The Big Grill Debate

July 17, 2020 | Sophia Vitale

Next up in the Grill Debate is the gas grill. A true favorite amongst Burger grillers as it is easy to learn and use. Gas Grills Moving onto gas grills which offer many benefits to both experienced and inexperienced grillers alike. They are very popular amongst the casual grillers because... READ MORE

Charcoal: The Big Grill Debate

July 12, 2020 | Sophia Vitale

In honor of National Grilling Month, we want to discuss something very important with you... which grilling method is the best for cooking Burgers?   Grill masters throughout the world are committed to their own grilling methods and traditions in their pursuit of the very best burger. One of the... READ MORE

national hamburger day

National Hamburger Day Is Here!

May 28, 2020 | Sophia Vitale

Did you know that the annual number of Burgers eaten in the US is around 50 billion?? Burgers are loved so much that every year on May 28th, we take time to celebrate National Hamburger Day. While no one knows when this unofficial holiday was created, we do believe it was created by someone who wanted to appreciate the beauty that is... READ MORE

wagyu beef

Wagyu Beef – What You Need to Know: Cattle Breeds

March 2, 2020 | Jennifer Versacci

What is Wagyu beef? You've seen the signs at the grocery store, and you've heard mentions of it whispered by the water cooler at work, but what makes Wagyu beef, well, Wagyu? Today, we're going to dive in and talk about Wagyu beef and what makes it so special. What... READ MORE

Certified Humane Raised

How Certified Humane Raised & Handled Beef Remains a Cut Above

January 29, 2020 | Jennifer Versacci

At Schweid & Sons, we love our consumers as much as they love quality beef! Meat eaters are a tight knit group of discerning carnivores. Most beef eaters would sooner chew on cardboard than swap a juicy, choice cut for a veggie patty. But is it possible for carnivores to... READ MORE

grass fed standard

All About Grass Fed Beef

January 16, 2020 | Jennifer Versacci

If you're a certified burger enthusiast, chances are you know about beef. You've probably heard the term "grass fed" thrown around by foodies and barbecue masters alike. It's easy to get lost in buzzwords when it comes to selecting high quality products for your restaurant, special event, or backyard grill... READ MORE

How to Choose between Prime vs Choice vs Select?

January 7, 2020 | Joe Gorgone

Chances are, you have a favorite way to eat a burger. Maybe you swear by Certified Angus Beef, or prefer your beef grass-fed. You might know the perfect ratio of ketchup to mustard or have a strong opinion about pickles, lettuce, or tomato. But you might not have considered how... READ MORE

How to Make an Amazing Tailgate Burger for Football Season

September 12, 2019 | Laura Adams Stiansen

First things first: Fire up that grill! With the air a bit chillier and the leaves changing colors, we know it's football season. And it's the perfect time to stuff our faces with delicious tailgate dishes. Schweid & Sons are here to help you with the most important part of... READ MORE

certified angus beef brand

Certified Angus Beef Brand

September 5, 2019 | Jennifer Versacci

Schweid & Sons Promise of Quality As your retail go-to for freshly ground, custom-blended burgers, we take great pride in making those burgers with the very best Angus beef available. This is why we make many of our blends with Certified Angus Beef ® brand cuts. What is the Certified... READ MORE

how to cook the very best burger

How To Cook The Very Best Burger

August 13, 2019 | schuser

1. Keep Burger refrigerated until ready to cook. 2. Lightly season both sides of each Burger with kosher salt (optional). 3. Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes or until the desired temperature is reached.* 4. To keep Burgers juicy, flip each... READ MORE

Where Does Your Beef Actually Come From?

July 25, 2019 | Jennifer Versacci

Ranchers take the responsibility of providing beef for our country seriously. They view their cattle and the land they graze on as their livelihood as well as their legacy to share with future generations. If you've ever wondered where American beef comes from, you're in the right place. We're going... READ MORE

7 Best Practices for Safe Handling of Meat

June 10, 2019 | Jennifer Versacci

If you are like most meat aficionados, you are always on the lookout for a prime cut of beef. Whether you enjoy an occasional grilled hamburger at home or spend your time overseeing meat procurement for a restaurant, you want to take every measure to ensure that the meat you... READ MORE


Pre-Made Patties Rule! Here Are Three Reasons Why!

May 30, 2019 | Jennifer Versacci

It's a debate that has long existed among Burger Lovers: is it better to buy your patties, or to make your own? While some purists firmly believe that store-bought patties are a lesser contender in the battle for the best Burger, we must respectfully disagree. Especially with all of the... READ MORE


5 Must-Have Summer Grilling Accessories

May 6, 2019 | schuser

It's finally Spring! And that means prime grilling season is around the corner. It's time to clear away the clutter of winter, clean off your grill, and get ready for summer BBQ season. Whether you've been grilling for friends and family for years or this is your first journey into... READ MORE

13 Things You Need to Grill Outdoors When It’s Cold!

March 6, 2019 | Jennifer Versacci

Picture yourself taking a perfectly cut, juicy, bright red piece of steak and throwing it onto your grill. Imagine hearing the sizzle and starting to salivate, knowing that soon you'll be dining on perfectly grilled burgers.   The only problem? You look at the calendar and realize it's winter. The Fourth... READ MORE

South Beach Wine & Food Festival

SOBEWFF: Meet The Chefs!

February 18, 2019 | schuser

As the Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Light Burger Bash presented by Schweid & Sons hosted by David Burtka & Neil Patrick Harris rapidly approaches, it's time to meet the rock star chefs who will be facing off to take home The Very Best Burger... READ MORE

healthier burger

Healthier Ways to Cook Your Burger!

January 3, 2019 | schuser

There are few things as alluring as a fresh, juicy burger right off the grill. Unfortunately, some of us feel a pang of guilt as our eye draws towards the burger on our plate, as we fret over the unhealthy reputation of this American lunch and dinner classic. It doesn't... READ MORE

Certified Angus Beef: Did Someone Say Burger?

November 19, 2018 | schuser

At Schweid and Sons, we are totally committed to one thing: bringing the best ground beef varieties for burgers to the American market. In the four generations, we've been working on beef burgers, the tastes of burger lovers have changed. That's why we've introduced our Grassfed Standard burgers and our farm-to-table option... READ MORE

food film festival

Food Film Festival 2018 Recap

October 29, 2018 | schuser

And with that, another wonderful year of the Food Film Festival comes to a close. Thank you to everyone who joined us at the AMC Theatre in Times Square on Friday, Oct. 26 for Edible Adventures 16: Stories of New York, and came out and tried George Motz and Chef... READ MORE

preview of what's to come at the food film festival

Preview: Food Film Festival 2018

October 22, 2018 | schuser

It's that time of year again- the Food Film Festival is finally upon us! The festival, which allows patrons to taste what foods are displayed on the screen, returns for its 12th year in New York City, running from October 24 to 28, 2018.  Schweid & Sons is proud to... READ MORE

Best Accessories for Tailgating Like a Pro

October 3, 2018 | schuser

Every year, thousands of football fans park their cars in lots and throw down a serious party before the game- also known as tailgating! Tailgating is one of America's favorite pastimes, and for good reason. Sipping cold beer and munching on delicious food so close to all the action is... READ MORE

tailgate with a cause

Tailgate With A Cause 2018

October 1, 2018 | schuser

On September 30, Tailgate With A Cause returned to MetLife Stadium (right in Schweid & Sons own backyard!) for the New York Giants vs New Orleans Saints game. All proceeds from charity event, now it its twelfth year, were donated to Custodes Libertais Memorial Foundation, which provides educational scholarships for... READ MORE

our favorite recipes

Our Favorite Recipes for National Cheeseburger Day

September 18, 2018 | schuser

It's National Cheeseburger Day- the most wonderful day of the year (well, tied with National Burger Day on May 28). To honor the holiday, we're celebrating with a few of our personal favorite Cheeseburger recipes. Whether you're into adventurous eating or are in favor of a good ole' fashion classic,... READ MORE

food safety tips being followed

Food Safety Tips for Labor Day 2018

August 28, 2018 | schuser

Labor Day is upon us and before we kiss Summer 2018 goodbye we are headed into three days of relaxation and firing up the grill. However, while fun should be the focus, it's important to remember the age-old motto: safety first. So, before you jump head first into a long... READ MORE

grilling gadgets

Grilling Gadgets For The 21st Century

August 21, 2018 | Joe Gorgone

Technology is constantly advancing and updating. Tech is always at our finger tips. It is a staple in assisting us in organizing our daily lives,  allowing us to work from anywhere and keeping us up to date with the lives of our friends 24/7. So, because technology is now so... READ MORE

grilling gifts for fathers day

Grilling Gifts for Father’s Day

June 14, 2018 | schuser

It's no secret that gift shopping can be difficult. What do you get someone who already has everything without opting for a impersonal gift card? And with Father's Day 2018 just days away, the pressure to find the perfect present is on. But fear not, Burger Lovers- we've compiled a... READ MORE

2018 burger trends

The 2018 Burger Trends Report

May 31, 2018 | schuser

It's that time of year again, Burger Lovers! We're closing out National Hamburger Month with a bang by releasing the 2018 edition of the Schweid & Sons Burger Trends Report. Each spring, we tirelessly work to collect information on movements within the hospitality field by surveying those who know the foodservice... READ MORE

Tailgate Burgers Grilling

Four Grilling Hacks for Memorial Day 2018

May 10, 2018 | schuser

Memorial Day 2018 is quickly approaching. And in a twist of fate, National Hamburger Day shares the same date as the unofficial kickoff of summer, May 28! In preparation, we've got you covered with some of our favorite barbecue hacks, so you can celebrate in style and enjoy the Very... READ MORE

National Small Business Week 2018: Seven Small Restaurants That We Love

May 1, 2018 | schuser

As a family-owned and operated company, we understand how truly important small businesses really are. So in honor of this year's National Small Business Week (not to mention the beginning of May, which marks the start of National Hamburger Month!) we wanted to take a moment to recognize just a... READ MORE

National Pretzel Day 2018: Our Favorite Pretzel Bun Burgers

April 26, 2018 | schuser

A little salty, a little sweet- who doesn't love a great pretzel? And considering that today is National Pretzel Day, which falls on April 26 every year, there's no better time to highlight some of our favorite pretzel bun Burger creations. Read on as we highlight some of the best... READ MORE

Let’s Get Social: Join The Very Best Burger Club Today

April 18, 2018 | schuser

Do you have a passion for Burgers? Are you always on the lookout for the latest trends and tastiest recipes from the Burger World? If you answered yes, sounds like you're a true Burger Lover! Just in time for the Summer Grilling Season, Schweid & Sons is proud to announce... READ MORE

SOBEWFF 2018 Bacardi Rum & Bass Beach Party Recap

March 3, 2018 | schuser

The cold winter weather here in Jersey is definitely making us wish we were back at the Food Network and Cooking Channel South Beach Wine and Food Festival in Miami. One of the other great events the festival had to offer was the BACARDÍ Rum & Bass Beach Party featuring... READ MORE

SOBEWFF 2018 Burger Bash Recap

March 2, 2018 | schuser

Yet another wonderful Food Network and Cooking Channel South Beach Wine and Food Festival has come to a close, and that means that the winner of the Heineken Light Burger Bash Presented by Schweid and Sons Hosted by Guy Fieri has been crowned! While all of the participants were fantastic,... READ MORE

The Cattle Call: Chef Marc Murphy

February 20, 2018 | schuser

As an internationally renowned chef and restauranteur, Marc Murphy knows a thing or two about making great food, which is why he will be on hand as one of our expert Burger connoisseurs at the Annual Food Network & Cooking Channel South Beach Wine & Food Festival’s Heineken Light Burger... READ MORE

3 Ways To Add Burgers To Your Super Bowl Party

February 1, 2018 | Joe Gorgone

Whether you’re a football fan or not, the Super Bowl is the perfect opportunity to get together with friends and family and enjoy some delicious comfort food. While Super Bowl party staples—like, chicken wings, chips and dip, and other finger foods—are always on the table, Burgers tend to be left... READ MORE

Top 3 Winter Grilling Problems (And Solutions)

January 18, 2018 | Joe Gorgone

Winter is here. And that means Burger lovers everywhere are suiting up for some outdoor winter grilling! We know your dedication to Burgers and grilling in all seasons is without question, but did you know that you and your Burgers are vulnerable to more issues when grilling in the cold?... READ MORE

10 Holiday Gifts For The Burger Lovers In Your Life

December 7, 2017 | Joe Gorgone

Holiday shopping can be a real hassle if you don't prepare for the long lines and delayed shipping windows. But for the Burger-lovers in your life, you can make it really easy with our list of 10 holiday gifts every Burger-lover will fall in love with this holiday season. 10... READ MORE

Food Film Fest – Event Recap

October 26, 2017 | Joe Gorgone

The 2017 NYC Food Film Festival has come to a close. But what an amazing ride it's been! We got to taste recipes pioneered by James Beard, the New York favorite chopped cheese sandwich, savory ramen, and classic brunch fair. Chefs from around New York—including Keizo Shimamoto (Ramen Burger &... READ MORE

National Cheeseburger Day

September 18, 2017 | Joe Gorgone

As the true Burger-lovers you are, you know that National Cheeseburger Day is a day to be revered. Not only does it celebrate one of the most iconic sandwiches of all time, it’s a great excuse (as if you needed one) to load up on the best Cheeseburgers around. Adding cheese to... READ MORE


Sirloin: Everything You Need To Know

September 14, 2017 | Joe Gorgone

At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Sirloin is probably one of the most well known of the beef cuts. Today, let’s take a look at what Sirloin is and... READ MORE

Tailgate Burgers Grilling

Burger Grilling Tips To Kickoff Tailgate Season

September 7, 2017 | Joe Gorgone

Labor Day has come and gone, and summer is (almost) officially behind us. But that's no reason not to keep grilling up your favorite Burgers! Fall means tailgate season is ready and waiting for you! But don't head out to the stadium just yet. Unlike backyard barbecues, tailgates have their... READ MORE

5 Burgers To Rock Labor Day Weekend

August 31, 2017 | Joe Gorgone

Since Labor Day is the unofficial end of summer, why not go out with a bang at your weekend cookout? Since Burgers are always on the menu, we've put together a list of the 5 Burgers that will rock your cookout and leave your guests super impressed. Sometimes keeping it... READ MORE

Top 10 Sauces To Spice Up Your Burger

August 24, 2017 | Joe Gorgone

There are so many factors that go into making a truly great Burger. One of the key ingredients that helps set phenomenal Burgers apart is sauces. While the traditional staples (Ketchup, Mayonnaise, and Mustard) are certainly always an option, experimenting with less traditional (and sometimes avant-garde) sauces can bring out... READ MORE

Burgers On The Go: How To Pick A Portable Grill

August 10, 2017 | Joe Gorgone

Whether you're prepping for tailgate season, planning on having a cookout in the park, or just want to cook up fresh Burgers wherever you are, having a go-to portable grill that you can depend on is vital. With so many options out there, discerning what your ideal use will be... READ MORE

Very Best Burger Truck: Tour Recap

August 3, 2017 | Joe Gorgone

After over ten weeks, nine cities, and thousands of Burgers served, The Very Best Burger Truck Tour is finally over. It's been a fun ride, and we know it wouldn't have been a success without all of you who enjoyed our Burgers at every stop. Thank you! And special thank... READ MORE


Brisket: Everything You Need To Know

July 24, 2017 | Joe Gorgone

At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Brisket is probably the most well known of the beef cuts, and one of the most upward trending for Burgers. Today, let’s take... READ MORE

Very Best Burger Truck: Taste Of Buffalo Recap

July 20, 2017 | Joe Gorgone

The Very Best Burger Truck visited the Taste of Buffalo and served an homage to the city: The Buffalo Burger. The Buffalo Burger features Schweid & Sons Signature Series: The Chuck Brisket, Buffalo sauce, Blue Cheese Dressing, Lettuce, and Tomato, on a Martin's Potato Roll. Click here to see photos... READ MORE

Very Best Burger Truck: Giant National BBQ Battle Recap

July 3, 2017 | Joe Gorgone

The Very Best Burger Truck visited the Giant National BBQ Battle in our nation's capital, Washington, D.C., last weekend to sample delicious Burgers hungry attendees. We sampled our BBQ Slaw Burger, an homage to traditional BBQ flavors, featuring BBQ sauce, coleslaw, and cheddar cheese on a Martin's Potato Roll. Cattle... READ MORE

Top 3 Burger Grilling Tips To Rock Your Fourth of July

June 29, 2017 | Joe Gorgone

Are you ready to grill it up this Fourth of July Weekend? Just in case you're not prepared, we've got you covered with some quick tips for grilling The Very Best Burger this weekend. Top 3 Burger Grilling Tips For Fourth Of July Weekend Make Sure Your Grill Is In... READ MORE

Very Best Burger Truck: Brews, BBQ & Bourbon Recap

June 29, 2017 | Joe Gorgone

The Very Best Burger Truck visited the Detroit area for the Brews, BBQ & Bourbon festival in Ferndale, MI, to serve a delicious Pretzel Pub Burger to the hungry attendees there.  Click here to view photos from the event. Cattle Call: @Eyes_of_a_foodie What is your favorite Burger from childhood? My... READ MORE

Very Best Burger Truck: Taste of Charlotte Recap

June 19, 2017 | Joe Gorgone

The Very Best Burger Truck stopped by Taste of Charlotte in Charlotte, NC, to sample delicious Burgers to the masses two weeks ago. We spent three days serving a Burger created just for the people of Charlotte: The Pimento Burger. This delicious Burger build featured a local favorite, pimento cheese,... READ MORE

Very Best Burger Truck: Taste of Syracuse Recap

June 9, 2017 | Joe Gorgone

The Very Best Burger Truck stopped by Taste of Syracuse in Syracuse, NY, to serve delicious Burgers to the masses. Our second major stop on the Very Best Burger Truck Tour, Taste of Syracuse was a truly lively and welcoming event—and boy were the attendees hungry! Let's take a look... READ MORE

national hamburger day

How To Make The Tex Mex Burger — Recipe

May 31, 2017 | Joe Gorgone

Burgers come in many different shapes, sizes, and flavor combinations. Have you ever wished you could experience the Southwest flavors of Tex-Mex cuisine in a delicious Burger? Well, now you can! We've taken the flavors that have come to define Tex-Mex and put them to use in this delicious Burger... READ MORE

Very Best Burger Truck: Rittenhouse Row Recap

May 26, 2017 | Joe Gorgone

Last weekend The Very Best Burger Truck paid a visit to sunny Philadelphia and participated in the Rittenhouse Row Spring Festival. A large, all-day event, the Spring Festival saw vendors from all different industries selling their wares, live music performances, and other fun activities. We sampled our Signature Series: The... READ MORE

5 Burger Grilling Tips To Rock Your Memorial Day Weekend

May 26, 2017 | Joe Gorgone

Memorial Day is right around the corner, and you know what that means: Grilling Season has finally arrived! Whether you're planning a huge backyard barbecue or just sitting back with a few friends and family, making the most of your grill is key. We put together 5 Burger grilling tips... READ MORE

How To Make The Philly Cheesesteak Burger — Recipe

May 23, 2017 | Joe Gorgone

Every city in America has its own unique flavors and cuisines that have become synonymous with those cities. Philadelphia, for example, has become synonymous with the delicious and ever-greasy Philly Cheesesteak sandwich. While there is some debate as to the proper way to order a Philly Cheesesteak (onions and Whiz, etc.),... READ MORE

How To Make The Highway 64 Burger — Recipe

April 18, 2017 | Joe Gorgone

We were in the mood for a classic American Cheeseburger made by a down-to-earth local treasure lately. So we took to the road and paid a visit to our pals at H-Street Kitchen in Raleigh, NC. From the Hillsborough Street setting to the restaurant name on the marquee H-Street Kitchen is definitely... READ MORE


Chuck: Everything You Need to Know

April 13, 2017 | Joe Gorgone

At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Chuck is probably the most well known of the beef cuts, and one of the most popular for Burgers. Today, let's take a... READ MORE

How To Build A Multi-Stack Burger

April 6, 2017 | Joe Gorgone

You've seen them: those enormous multi-stack Burgers, double and triple and quadruple towers. They're always a wonder to behold. Part of the reason is no doubt due to how precariously they stand. With so many restaurants with a multi-stack Burger on their menus, it's a wonder how they don't fall over... READ MORE

How To Make A Southern BBQ Cheeseburger — Recipe

April 4, 2017 | Joe Gorgone

Love classic southern BBQ flavors on your Burger? We thought so. That's why we put together this BBQ-lover's delight at a recent food show. The Southern BBQ Cheeseburger features all those flavors you love so well—from BBQ sauce to cole slaw to crispy bacon, this is the Burger for you.... READ MORE

The Cattle Call: Brunch Boys

March 30, 2017 | Joe Gorgone

The quest for brunch has never been more delicious. Jeremy Jacobowitz, President of The Brunch Boys, spends his days scouring every nook and cranny of NYC in search of the perfect brunch. And his adventures have uncovered delicious results. Jeremy's roots are firmly planted in food and media, from early... READ MORE

How To Make The Pimento Cheese Burger

March 28, 2017 | Joe Gorgone

Do you love cheese? Do you love spicy cheese? Then this Burger recipe is for you. We recently paid a visit to Hickory Tavern in Charlotte, NC, to taste their take on a Pimento Burger. And, boy, was it delicious! We jotted down the Burger build so we could share... READ MORE

How To Clean A Grill In Under 20 Minutes

March 23, 2017 | Joe Gorgone

Spring has finally arrived, and the itch to fire up the grill and throw on some Burgers will soon be too tempting not to scratch. But it might be a while since the last time you cooked on the grill. Is it clean? Have the winter elements taken a toll... READ MORE

How To Make The Maxx Burger — Recipe

March 21, 2017 | Joe Gorgone

Sometimes when you're building a Burger you need to step your game up and take it to the max! That's exactly what the brilliant minds at Burtons Grill & Bar did with their Maxx Burger. At a recent visit to their newest location in Charlotte, NC, we ordered up one... READ MORE


The Top Three Most Popular Cattle Breeds For Burgers

March 16, 2017 | Joe Gorgone

In today's day and age it's easy to blindly accept where our food comes from since it's often prepared and packaged for us in neat plastic containers. But if you're a true Burger fanatic (or someone who takes pride in learning about what they eat), discovering where your Burgers come... READ MORE

How To Make The Triple D — Recipe

March 14, 2017 | Joe Gorgone

We recently visited our local BGR The Burger Joint location in South Orange, NJ, for a taste of what makes BGR so great. While there we ordered up a Triple D, a Burger with a lot of kick and extra mojo. Suffice it to say, the Burger was incredible. Part... READ MORE

3 Grilling Tips For a Juicier Burger

March 9, 2017 | Joe Gorgone

One of the best features of a perfect Burger is the juiciness of each tender bite. When coupled with a delightful crunch, a juicy Burger will never fail to satisfy. That said, it's easier than you think to overcook and dry out your Burger. To avoid this, we've identified three... READ MORE

How To Make The Hilton Burger — Recipe

March 7, 2017 | Joe Gorgone

When you step into a Hilton you expect the best: from service to hospitality to food. That's where Schweid & Sons comes in. The Hilton Burger features our very own Katana Blend, made from premium cuts of Wagyu beef for high marbling and beefy flavor. And this Burger build really... READ MORE

How To Make The Black Iron Burger — Recipe

February 28, 2017 | Joe Gorgone

Last week we endeavored to learn more about that quintessential Burger joint in Manhattan known as Black Iron Burger. During our Cattle Call interview it became clear that Black Iron is a force to be reckoned with, creating unique Burger builds to satisfy every taste, even the ones you didn't... READ MORE

The Cattle Call: Black Iron Burger

February 23, 2017 | Joe Gorgone

Black Iron Burger has become a mainstay in the Manhattan Burger scene over the last three years. This is in no doubt due to the change of vision Victor Ortega and his creative team brought to the brand when they landed on the American culinary landscape from their native Spain. Named... READ MORE

The Cattle Call: Rev Run, Jill Martin, & David Bromstad

February 21, 2017 | Joe Gorgone

In a Special Edition of The Cattle Call presented by Schweid & Sons, we sit down with some of our judges for this year's The Very Best Burger Award at the Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Light Burger Bash presented by Schweid &... READ MORE

How To Make Dino’s Steeler Burger — Recipe

January 31, 2017 | Joe Gorgone

You don't have to be a Pittsburgh Steelers fan to appreciate the genius behind the Steeler Burger from Dino's Sports Lounge. This behemoth features a Schweid & Sons Butcher's Blend Burger topped with tomato, onions, bacon, and a fried egg. But what's most important about this creation is the audible... READ MORE

The Cattle Call: Andrew Zurica, Hard Times Sundaes

January 26, 2017 | Joe Gorgone

Andrew Zurica is the chef and owner of Hard Times Sundaes, NY’s #1 Burger Truck. Hard Times Sundaes has two permanent locations at Urbanspace Vanderbilt and Dekalb Market Hall. Before building the Hard Times Sundaes brand, Andrew owned another restaurant, Luncheonette, in Mill Basin, Brooklyn. Hurricane Sandy brought an end... READ MORE

How To Make The Bed & Breakfast Burger — Recipe

January 24, 2017 | Joe Gorgone

If the concept of Brinner (breakfast for dinner) is any indication, breakfast food has become an all-day indulgence that permeates dishes commonly not associated with breakfast. That concept is no clearer seen than in this recipe. The Bed & Breakfast Burger is a 5-star treat to your senses. It features a... READ MORE

Flat Top Grill or Charcoal Grill: What Makes The Perfect Burger?

January 19, 2017 | Joe Gorgone

The flat top grill versus the ol’ charcoal grill—which is best for cooking Burgers? Asking such a question is likely to cause a "heated" argument among Burger aficionados everywhere. However, we would be remiss if we didn’t preface this topic with the phrase: "based on your own preferences." Let’s dig... READ MORE

How To Make The Boursin® Burger — Recipe

January 17, 2017 | Joe Gorgone

How do you like your Cheeseburgers—with golden yellow American dripping down the sides? What if we told you there was another way? Another way to enjoy a Cheeseburger that was simple and delicate (and kept your hands clean). That's where the Boursin® Burger comes in. A craft of love and... READ MORE

10 Tips For Winter Burger Grilling

January 12, 2017 | Joe Gorgone

Baby, it's cold outside. But we know that's not stopping you from cooking up the Burgers you love. Before you head out into the winter cold, make sure you're prepared. While the method for optimally cooking Burgers remains the same—cook on high heat, flip only once if possible, use the... READ MORE

How To Make A Bacon Cheddar Burger — Recipe

January 10, 2017 | Joe Gorgone

As the winter creeps on and the days grow colder, hunger for a hearty and soul-warming Burger grows. That's where Sarah Street Bar & Grill comes in. Their Bacon Cheddar Burger is piled high with flavorful, melted cheddar cheese, garlic pickles, lettuce, tomato, and crispy applewood smoked bacon. All of... READ MORE


Lean vs Fat: What’s The Perfect Ratio For Burgers?

January 5, 2017 | Joe Gorgone

Fat is just as important in a Burger as the meat used to make it. While the meat contains its own distinctive flavor, it’s the fat (and marbling) that surrounds it that gives it richer flavor and juiciness. But before you can select which ratio is best for your Burgers, you... READ MORE

How To Make The New Year’s Tower Burger — Recipe

January 3, 2017 | Joe Gorgone

Happy New Year! We're starting off 2017 with a bang with our New Year's Tower Burger. Eat away those 2016 feelings with this quintuple-stacked Cheeseburger that's guaranteed to meet at least one of your Burger resolutions for the year. This tower of a Burger features our C.A.B. Custom Blend: Chuck... READ MORE

Dirty Double from Dirty Burger

The Top 10 Burger Recipes of 2016

December 27, 2016 | Joe Gorgone

This year has been huge for Burgers all around the world. We've seen Burgers with oddball buns, novelty Burgers riffing on popular culture, and more. Today, let's take a look back at the top ten Burger recipes we've shared with you during 2016. This list will not only get you... READ MORE

How To Make The Grass Is Greener Burger — Recipe

December 20, 2016 | Joe Gorgone

They say that the grass is always greener on the "other" side. We say it's plenty green right here. Our evidence? The Grass Is Greener Burger, featuring two 8-ounce The Grass Fed Standard Burgers, will satisfy the Burger-lover in you and then some. This beauty is complete with melted American... READ MORE

How To Make The 8 Seconds Burger — Recipe

December 13, 2016 | Joe Gorgone

If you've ever watched a rodeo (or ridden a mechanical bull—or a real one) you know that thrilling feeling as the rider is pushed to the edge of his or her limits just before their tossed to the ground. That same sensation is replicated ten-fold by the 8 Seconds Burger... READ MORE

How To Make The BBP Dallas Burger — Recipe

December 6, 2016 | Joe Gorgone

Sometimes the places we live offer us the greatest inspiration when it comes to food. So much so that our Burgers take on the regional and cultural flavors they're based on. This premise is proven especially true by the Dallas Burger from Bobby's Burger Palace. Featuring tangy coleslaw, spicy Monterey... READ MORE

How To Make The Mustache Ride — Recipe

November 29, 2016 | Joe Gorgone

You know your Burger is ready to party when it brings its own mustache. That's exactly what you get with the Mustache Ride. Created by Chef Stephen Yen of The Ainsworth and Paige Hospitality Group, the Mustache Ride is the feature Burger for this year's Movember/No Shave November celebration. The... READ MORE

How To Make Hamburger Thanksgiving Stuffing — Recipe

November 22, 2016 | Joe Gorgone

Thanksgiving is only a few days away, and to celebrate we're bringing you a recipe you can prepare and share with your whole family (even your in-laws)! Every true Burger lover does whatever it takes to make Burgers a part of every meal—from Hamburger empanadas to chili loaded fries and more—Burgers are... READ MORE

How To Make Cheeseburger Patty Melts — Recipe

November 15, 2016 | Joe Gorgone

There is something to be said about comfort food. It warms you up on cold, rainy days and it brings with it some of the most exciting flavors you can experience in food. The Patty Melt is no exception. A mix between a Burger and a grilled cheese sandwich, the... READ MORE

How To Make Slow Cooker Sloppy Joes — Recipe

November 8, 2016 | Joe Gorgone

We know there are those times when you crave the juicy flavor of a Burger, but want a change of pace from your usual Burger builds. And that's okay. We've got you covered. Take this recipe for a Sloppy Joe made in a slow cooker for example. It give you... READ MORE

How To Make The Wall Burger — Recipe

November 3, 2016 | Joe Gorgone

Two weeks ago, the third and final debate between presidential hopefuls Donald Trump and Secretary of State Hillary Clinton aired to a captivated audience at The Ainsworth Midtown. But the crowd may have been more captivated by the Burgers being served than the actual debate. Chef Stephen Yen prepared six... READ MORE

How To Make The Heirloom Hillary Burger — Recipe

November 1, 2016 | Joe Gorgone

Two weeks ago, the third and final debate between presidential hopefuls Donald Trump and Secretary of State Hillary Clinton aired to a captivated audience at The Ainsworth Midtown. But the crowd may have been more captivated by the Burgers being served than the actual debate. Chef Stephen Yen prepared six... READ MORE

How To Make The Mushroom Cheddar Burger — Recipe

October 25, 2016 | Joe Gorgone

Do you love mushrooms, bacon, and cheese? If the answer is yes, then this Burger was made just for you. The Mushroom Cheddar Burger from Chef Howard Snitzer of the Village Green Restaurant in Green Bay, WI, combines all of these delicious ingredients into one decadent and mouth-watering Burger. And... READ MORE

How To Make A Spicy Pork & Beef Meatball Sandwich — Recipe

October 18, 2016 | Joe Gorgone

Some sandwiches aspire to greatness, while others are just born to it. The latter is certainly the case with this one. We collaborated with Martin's Famous Pastry Shoppe to bring you the Spicy Pork & Beef Meatball Sandwich, a delicate blend of meat and spices that will elevate your next meal... READ MORE

How To Make A Pickled Onion Bacon Burger — Recipe

How To Make A Pickled Onion Bacon Burger — Recipe

October 11, 2016 | Joe Gorgone

There are a ton of ways you can incorporate bacon and onions into your Burger creation. Whether you're going for the smoky beauty of onion jam or you just want to pile as much bacon on your Burger as humanly possible, you really can't go wrong with either—and you definitely can't go... READ MORE