To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

As the true Burger-lovers you are, you know that National Cheeseburger Day is a day to be revered. Not only does it celebrate one of the most iconic sandwiches of all time, it’s a great excuse (as if you needed one) to load up on the best Cheeseburgers around.

Adding cheese to Hamburgers became popular in the late 1920s to mid 1930s. While there have been several claims over the years as to who was the first to put a slice of cheese on a sizzling Hamburger, what we know for sure is from that momentous day on the world has been better for it. Nowadays, people do more than just a slice of American cheese: mountains of cheese—from American to Cheddar to Bleu to Gorgonzola and more, mac n cheese, fried cheese—the list goes on and on.

Photo Credit: @TastingTable


This year, we visited the amazing test kitchen at Tasting Table to cook up one of our favorite Burger recipes: The Hatch Green Chile Burger. Check out the Facebook Live video below, and get the full recipe here.

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