To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

15 Min

Cook Time

15 Min

# of ingredients

Serves

Votes: 1
Rating: 5
You:
Rate this recipe!

course Main Dish

cuisine American

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ingredients
Hatch Green Chile Burger
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
15 minutes
Hatch Green Chile Burger
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. In a large bowl, mix beef, eggs, Montreal Steak Seasoning, and half of Liquid Smoke until thoroughly combined. Form beef into six round patties. Place on wax paper and set aside in the refrigerator.
  2. Dice Yellow Onion. Melt butter and sautee onions on medium heat until lightly browned. Remove from pan and set aside. In the same pan, sautee Hatch Green Chiles until lightly browned. Combine onions and chiles and set aside.
  3. On high heat, sear Burger patties (on both sides) for 2-3 minutes. Once seared, place Burger patties on an oven-safe tray and top with chile-onion mixture and White American Cheese, and place into a preheated oven (350 degrees). Allow to cook for an additional 5-10 minutes or until desired doneness.
  4. While Burgers cook in the oven, combine Mayo, Lemon Juice, Sriracha Sauce, and remainder of Liquid Smoke in a bowl until thoroughly incorporated. Set aside.
  5. Apply Spicy Mayo to top and bottom bun, then place Burger on bottom bun.
  6. Enjoy!
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instructions
  1. In a large bowl, mix beef, eggs, Montreal Steak Seasoning, and half of Liquid Smoke until thoroughly combined. Form beef into six round patties. Place on wax paper and set aside in the refrigerator.
  2. Dice Yellow Onion. Melt butter and sautee onions on medium heat until lightly browned. Remove from pan and set aside. In the same pan, sautee Hatch Green Chiles until lightly browned. Combine onions and chiles and set aside.
  3. On high heat, sear Burger patties (on both sides) for 2-3 minutes. Once seared, place Burger patties on an oven-safe tray and top with chile-onion mixture and White American Cheese, and place into a preheated oven (350 degrees). Allow to cook for an additional 5-10 minutes or until desired doneness.
  4. While Burgers cook in the oven, combine Mayo, Lemon Juice, Sriracha Sauce, and remainder of Liquid Smoke in a bowl until thoroughly incorporated. Set aside.
  5. Apply Spicy Mayo to top and bottom bun, then place Burger on bottom bun.
  6. Enjoy!