Prep Time
Min
Cook Time
Min
ingredients
11
You can check off items on the list below as you complete your ingredients list!
- 1/2 lb Applewood Smoked Bacon (diced)
- 1/2 lb Red Onions (diced)
- 1/4 cup Brown Sugar
- 3 cloves garlic (minced)
- 1/4 cup Apple Cider Vinegar
- 1 tsp Kosher Salt
- 1. Cook Burger to order.
- 2. Place on bun with green leaf lettuce, aged white cheddar cheese, Onion Bacon Jam, and fresh avocado.
- 1. On med-low heat render bacon for 10-15 minutes.
- 2. When bacon becomes slightly brown add the onions and garlic.
- 3. Continue to cook until the onions are translucent but not brown, approx. 10 minutes.
- 4. Once the onions are cooked add the remainder of the ingredients and cook until the sugar is dissolved and mixture is thick and gooey.
- 5. Keep the jam warm and serve.
Bacon tip…Don’t overcook the bacon! Too many people cook bacon too hot and too fast because there in a rush to get that luscious cured pork belly in their belly.
For me there are only two acceptable methods for coking bacon: in a pan at medium to low heat or in the oven laid out in strips with another pan on top for maximum crispness without being dry. For this recipe we start the bacon in a cold pan and render it slowly. When you do this properly you’ll have plenty of fat to sweat your onions in, thus adding full porky flavor.
notes
Bacon tip…Don’t overcook the bacon! Too many people cook bacon too hot and too fast because there in a rush to get that luscious cured pork belly in their belly. For me there are only two acceptable methods for coking bacon: in a pan at medium to low heat or in the oven laid out in strips with another pan on top for maximum crispness without being dry. For this recipe we start the bacon in a cold pan and render it slowly. When you do this properly you’ll have plenty of fat to sweat your onions in, thus adding full porky flavor.
