Name: Bed & Breakfast Burger
Yield: 4 Burgers
Ingredients: 4 5.3oz Schweid & Sons The C.A.B. Custom Blend: Chuck Brisket; 4 oz Baby Spinach ((raw)); 1/2 Large Red Onion ((thinly sliced)); 8 slices Monterey Jack Cheese; 8 strips Bacon; 4 links Breakfast Sausage; 4 tsp Butter; 4 Large Eggs; 3/4 cup Southwest Mayo; 4 Martin's Potato Rolls; 1/2 cup Mayo; 1/4 cup Ketchup; 1 tbsp Chili Powder; 1/2 tbsp Chipotle Powder; 1 tsp Lime Juice; Kosher Salt ((to taste))

Bed & Breakfast Burger

American , Burgers

Serves

Prep Time

Min

Cook Time

Min

ingredients

Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

Bed & Breakfast Burger

CourseBurgers
CuisineAmerican
Keywordburger

Servings

4 Burgers

Servings

4 Burgers

Bed & Breakfast Burger

CourseBurgers
CuisineAmerican
Keywordburger

Servings

4 Burgers

Servings

4 Burgers

Ingredients

Bed & Breakfast Burger

4 5.3oz Schweid & Sons The C.A.B. Custom Blend: Chuck Brisket
4 oz Baby Spinach (raw)
1/2 Large Red Onion (thinly sliced)
8 slices Monterey Jack Cheese
8 strips Bacon
4 links Breakfast Sausage
4 tsp Butter
4 Large Eggs
3/4 cup Southwest Mayo
4 Martin's Potato Rolls

Southwest Mayo

1/2 cup Mayo
1/4 cup Ketchup
1 tbsp Chili Powder
1/2 tbsp Chipotle Powder
1 tsp Lime Juice
Kosher Salt (to taste)

Servings: Burgers

Units:

Instructions

Bed & Breakfast Burger

Chop breakfast sausage links into small pieces and divide mixture into four. Spread evenly on the top of Burger patties and press firmly.
Preheat large skillet over medium-high heat. Melt butter.
Increase temperature to high heat and carefully move Burgers into pan for cooking.
Cook Burgers to order (at least 4-5 minutes per side for medium-rare).
While Burgers are cooking, fry bacon in separate pan on high heat. Remove when almost crispy and set aside.
When Burgers are almost cooked, add two slices of Monterey Jack cheese atop each Burger for melting.
Remove Burgers from heat and allow to rest. While Burgers are resting, fry eggs in skillet to order (over-easy, over-medium, well done).
Build Your Bed & Breakfast Burger: Bottom Bun, Baby Spinach, Red Onions, Burger, Bacon, Southwest Mayo, Top Bun.

Southwest Mayo

In a medium mixing bowl, combine mayo, ketchup, chili powder, chipotle powder, and lime juice. Add salt to taste. Set aside.

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Chop breakfast sausage links into small pieces and divide mixture into four. Spread evenly on the top of Burger patties and press firmly.
Preheat large skillet over medium-high heat. Melt butter.
Increase temperature to high heat and carefully move Burgers into pan for cooking.
Cook Burgers to order (at least 4-5 minutes per side for medium-rare).
While Burgers are cooking, fry bacon in separate pan on high heat. Remove when almost crispy and set aside.
When Burgers are almost cooked, add two slices of Monterey Jack cheese atop each Burger for melting.
Remove Burgers from heat and allow to rest. While Burgers are resting, fry eggs in skillet to order (over-easy, over-medium, well done).
Build Your Bed & Breakfast Burger: Bottom Bun, Baby Spinach, Red Onions, Burger, Bacon, Southwest Mayo, Top Bun.
In a medium mixing bowl, combine mayo, ketchup, chili powder, chipotle powder, and lime juice. Add salt to taste. Set aside.

Bed & Breakfast Burger

American , Burgers

Serves

Prep Time

Cook Time

ingredients

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