Bed & Breakfast Burger

Bed & Breakfast Burger

Prep Time

5

Cook Time

15

Servings

4

Serves

4

  • 1 Pack Schweid & Sons The C.A.B. The Signature Blend Burgers

  • 4 oz Baby Spinach (raw)

  • 1/2 Large Red Onion (thinly sliced)

  • 8 slices Monterey Jack Cheese

  • 8 strips Bacon

  • 4 links Breakfast Sausage

  • 4 tsp Butter

  • 4 Large Eggs

  • 3/4 cup Southwest Mayo

  • 4 Martin's Potato Rolls

  • 1/2 cup Mayo

  • 1/4 cup Ketchup

  • 1 tbsp Chili Powder

  • 1/2 tbsp Chipotle Powder

  • 1 tsp Lime Juice

  • Kosher Salt (to taste)

  • 1. Chop breakfast sausage links into small pieces and divide mixture into four. Spread evenly on the top of Burger patties and press firmly.

  • 2. Preheat large skillet over medium-high heat. Melt butter.

  • 3. Increase temperature to high heat and carefully move Burgers into pan for cooking.

  • 4. Cook Burgers to order (at least 4-5 minutes per side for medium-rare).

  • 5. While Burgers are cooking, fry bacon in separate pan on high heat. Remove when almost crispy and set aside.

  • 6. When Burgers are almost cooked, add two slices of Monterey Jack cheese atop each Burger for melting.

  • 7. Remove Burgers from heat and allow to rest. While Burgers are resting, fry eggs in skillet to order (over-easy, over-medium, well done).

  • 8. Build Your Bed & Breakfast Burger: Bottom Bun, Baby Spinach, Red Onions, Burger, Bacon, Southwest Mayo, Top Bun.

  • 1. In a medium mixing bowl, combine mayo, ketchup, chili powder, chipotle powder, and lime juice. Add salt to taste. Set aside.

  • 2. When ready, top your Burger with sauce and enjoy!

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