Ingredients

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Pizza Burger

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
4 Servings	20 Minutes

Cook Time

35 Minutes

Servings Prep Time 4 Servings 20 Minutes

Cook Time 35 Minutes

Pizza Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 4 Servings 20 Minutes Cook Time 35 Minutes Servings Prep Time 4 Servings 20 Minutes Cook Time 35 Minutes

Ingredients

The Burger

• 4 Schweid & Sons Butcher's Blend patties
• 1/4 cup marinara sauce
• 12 slices uncured pepperoni
• 4 hamburger buns (preferably whole wheat)
• 1/4 cup pesto
• 1 1/2 cups baby arugula

Zucchini Fries

• 2 Large Eggs
• 3 Tbsp water
• 2 zucchini, cut into 3-inch sticks
• 3/4 cup whole wheat flour
• 3/4 cup panko breadcrumbs (preferably whole wheat)
• 1/2 tsp salt
• 1/2 tsp pepper

Servings: Servings

Units:MetricUS Imperial

Instructions

1. Pizza Burger: Grill beef patties according to package directions, topping with marinara sauce, cheese slices, and pepperoni during the last 30 seconds of cooking. Grill buns 30 seconds or until toasted. Brush cut sides of buns with pesto. Serve burgers on buns with arugula.
2. Zucchini Fries: Preheat oven to 425°F. Whisk together eggs and 3 Tbsp water in a shallow bowl. Dredge zucchini in flour, and dip in beaten egg; dredge in breadcrumbs, pressing gently to adhere. Place zucchini on a greased baking sheet, and coat with cooking spray. Bake 25 minutes or until browned and crisp. Sprinkle with salt and pepper while hot.

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Instructions

1. Pizza Burger: Grill beef patties according to package directions, topping with marinara sauce, cheese slices, and pepperoni during the last 30 seconds of cooking. Grill buns 30 seconds or until toasted. Brush cut sides of buns with pesto. Serve burgers on buns with arugula.
2. Zucchini Fries: Preheat oven to 425°F. Whisk together eggs and 3 Tbsp water in a shallow bowl. Dredge zucchini in flour, and dip in beaten egg; dredge in breadcrumbs, pressing gently to adhere. Place zucchini on a greased baking sheet, and coat with cooking spray. Bake 25 minutes or until browned and crisp. Sprinkle with salt and pepper while hot.