A double-stacked Smashburger with melted American cheese.

The Very Best Smashburger Recipe

Have you tried a Smashburger yet? Want to find a good Smashburger recipe but not sure where to start? Well, we have the very best, come check it out! 

Want something more visual? Join the smash party and view our reel here!

Want more detailed information on Smashburgers? Find smashing techniques and more in our blog post here. 

Prep Time

15

Cook Time

10-15

Servings

1

Serves

1

  • 1 Pack Schweid & Sons The Signature Blend Sliders

  • 1 Pack Slider Buns

  • 1 Slice Your choice of cheese

  • 1/4 cup Mayonnaise

  • 2 tbsp Mustard

  • 1 tsp Worcestershire Sauce

  • 1 tsp Hot Sauce

  • 1 tsp Onions (finely minced)

  • 1. Preheat a flat-top grill like a blackstone griddle or a cast iron pan.

  • 2. Add the 2.5oz Slider patties to the grill, wait for the meat to get warm then smash with the metal spatula. The Smashburger will cook quicker than an average Burger so keep an eye on them and only cook for 2 to 3 minutes per side.

  • 3. After you flip, add a slice of your favorite cheese on top (while the Burger is still on the grill) and let it melt. You will only need to flip the Smashburgers once.

  • 4. Move the Smashburger to a bun (don’t forget to toast the buns if you like!)

  • 5. Last, layer up your one, two, or three patties and dress with whatever extras you like (we’re partial to pickles)

  • 1. In a bowl, whisk together all of the sauce ingredients until well combined.

  • 2. Refrigerate the sauce

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