Ingredients

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Caprese Burgers

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created by eMeals

• CourseBurgers
• CuisineItalian
• Keywordburger

Servings	Prep Time
4 people	15 minutes

Cook Time

15 minutes

Servings Prep Time 4 people 15 minutes

Cook Time 15 minutes

Caprese Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe created by eMeals CourseBurgers CuisineItalian Keywordburger Servings Prep Time 4 people 15 minutes Cook Time 15 minutes Servings Prep Time 4 people 15 minutes Cook Time 15 minutes

Ingredients

Main Ingredients

• 4 5.4 oz Schweid and Sons Burger Patties
• 1/2 8 oz. Fresh Mozarella Cheese Ball, sliced
• 1/4 cup Mayonnaise
• 2 tbsp Balsamic Vinegar
• 4 Hamburger Buns, toasted
• 1/2 cup Fresh Basil Leaves
• 3 Roma Tomatoes, sliced

Side Dish Ingredients

• 1 16 oz Container Pineapple Chunks, drained
• 2 tbsp Lime Juice

Servings: people

Units:MetricUS Imperial

Instructions

Main Dish Directions

1. Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink. Top with cheese, and let stand 1 minute or until melted.
2. Stir together mayonnaise and vinegar. Spread mayonnaise mixture on buns. Serve burgers on buns with basil and tomatoes.

Side Dish Directions

1. Preheat oven to 450°F. Spread pineapple in a single layer on a rimmed baking sheet. Drizzle with lime juice.
2. Bake 15 minutes or until pineapple is beginning to brown.

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Instructions

1. Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink. Top with cheese, and let stand 1 minute or until melted.
2. Stir together mayonnaise and vinegar. Spread mayonnaise mixture on buns. Serve burgers on buns with basil and tomatoes.
3. Preheat oven to 450°F. Spread pineapple in a single layer on a rimmed baking sheet. Drizzle with lime juice.
4. Bake 15 minutes or until pineapple is beginning to brown.