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Ground Beef Pizza

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• CourseGround Beef
• CuisineItalian

Prep Time

15 Minutes

Prep Time 15 Minutes

Ground Beef Pizza Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineItalian Prep Time 15 Minutes Prep Time 15 Minutes

Ingredients

Hamburger Base

• 1 pound Ground Beef, Schweid & Sons Butcher’s Blend
• 1/8 cup olive oil
• 1 Onion, finely diced
• 1/4 tablespoon Garlic, finely diced
• 3/8 tablespoon dried oregano
• 1/3 tablespoon Dried Basil
• Salt and Pepper to taste

Burger Mayo

• 5/8 cup Mayo
• 1/4 cup Ketchup
• 1/8 teaspoon Tabasco
• 1/16 cup Worcestershire Sauce
• 1/8 tablespoon Ground Black pepper

Servings:

Units:MetricUS Imperial

Instructions

1. Hand stretch the pizza dough brushed with olive oil and topped with hamburger base, chopped bacon and cheddar cheese.
2. Bake in the pizza oven at 550 until the dough is crispy.
3. After the pizza is cooked topped with shredded romaine hearts, diced tomatoes, red onions and pickles. Drizzle with Burger mayo.

Share this Recipe

1. Hand stretch the pizza dough brushed with olive oil and topped with hamburger base, chopped bacon and cheddar cheese.
2. Bake in the pizza oven at 550 until the dough is crispy.
3. After the pizza is cooked topped with shredded romaine hearts, diced tomatoes, red onions and pickles. Drizzle with Burger mayo.