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California Meatloaf

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• CourseGround Beef
• CuisineAmerican

Servings	Prep Time
4 people	30 minutes

Cook Time

110 minutes

Servings Prep Time 4 people 30 minutes

Cook Time 110 minutes

California Meatloaf Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineAmerican Servings Prep Time 4 people 30 minutes Cook Time 110 minutes Servings Prep Time 4 people 30 minutes Cook Time 110 minutes

Ingredients

Meatloaf Ingredients

• 2 lbs Schweid & Sons C.A.B. All American
• 1 lb Ground Sausage, mild
• 2 large Eggs
• 1 whole Onion, diced
• 1 can 26 ounce Rotel Diced Tomatoes with Green Chilies, drained
• 1/2 tsp Ground Black pepper
• 1/2 tsp salt
• 2 cans 12 ounce Contanada Tomato Sauce, reserve some for topping

Guacamole

• 3 large Ripe Avocadoes
• 2 Roma Tomatoes, diced
• 1 small Red Onion, diced
• 1 tsp Garlic, minced

Servings: people

Units:MetricUS Imperial

Instructions

1. Preheat Oven to 350°F.
2. Combine topping to create fresh guacamole, set aside and chill.
3. Prepare meatloaf by combining meatloaf ingredients and mold into loaf.
4. Top meatloaf with tomato sauce, cover with foil and bake for 1 hour 30 minutes.
5. Take foil off and brown for an additional 10 minutes.
6. Cut meatloaf into slices and serve each portion topped with 2oz of the chilled guacamole and serve.

Share this Recipe

1. Preheat Oven to 350°F.
2. Combine topping to create fresh guacamole, set aside and chill.
3. Prepare meatloaf by combining meatloaf ingredients and mold into loaf.
4. Top meatloaf with tomato sauce, cover with foil and bake for 1 hour 30 minutes.
5. Take foil off and brown for an additional 10 minutes.
6. Cut meatloaf into slices and serve each portion topped with 2oz of the chilled guacamole and serve.