California Meatloaf
American , Ground Beef
People love the California Burger, but what if you made it into a California Meatloaf? Take away the buns and combine the meatloaf ingredients with Schweid & Sons The Signature 2lb Loaf to get started!
Your guacamole mixed with the tomatoes will add a refreshing bite to your hardy meatloaf and you’ll never go back to a plain meatloaf again.
Find Schweid & Sons at your local grocer by using our store locator link here.
Don’t forget to tag us on Instagram using @schweidandsons or #schweidandsons to show off your California Meatloaf!
Serves
Prep Time
30 Min
Cook Time
110 Min
ingredients
12
You can check off items on the list below as you complete your ingredients list!
Ingredients
Meatloaf Ingredients
- 2 Packs Schweid & Sons The Signature Blend Ground Beef Brick
- 1 lb Ground Sausage (mild)
- 2 Large Eggs
- 1 Whole onion (diced)
- 26 Ounces Rotel Diced Tomatoes with Green Chilies (drained)
- 1/2 Tsp Ground Black pepper
- 1/2 Tsp salt
- 24 Ounces Contanada Tomato Sauce (reserve some for topping)
Guacamole
- 3 Large Ripe Avocadoes
- 2 Roma Tomatoes (diced)
- 1 Small Red onion (diced)
- 1 Tsp garlic (minced)
Servings: People
Units:
Instructions
- 1. Preheat Oven to 350°F.
- 2. Combine topping to create fresh guacamole, set aside and chill.
- 3. Prepare meatloaf by combining meatloaf ingredients and mold into loaf.
- 4. Top meatloaf with tomato sauce, cover with foil and bake for 1 hour 30 minutes.
- 5. Take foil off and brown for an additional 10 minutes.
- 6. Cut meatloaf into slices and serve each portion topped with 2oz of the chilled guacamole and serve.
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