California Meatloaf

California Meatloaf

People love the California Burger, but what if you made it into a California Meatloaf? Take away the buns and combine the meatloaf ingredients with Schweid & Sons The Signature 2lb Loaf to get started!

Your guacamole mixed with the tomatoes will add a refreshing bite to your hardy meatloaf and you'll never go back to a plain meatloaf again.

 

Find Schweid & Sons at your local grocer by using our store locator link here.

Don't forget to tag us on Instagram using @schweidandsons or #schweidandsons to show off your California Meatloaf!

Prep Time

30

Cook Time

110

Servings

4

Serves

4

  • 2 Packs Schweid & Sons The Signature Blend Ground Beef Brick

  • 1 lb Ground Sausage (mild)

  • 2 Large Eggs

  • 1 Whole Onion (diced)

  • 26 Ounces Rotel Diced Tomatoes with Green Chilies (drained)

  • 1/2 Tsp Ground Black Pepper

  • 1/2 Tsp Salt

  • 24 Ounces Contanada Tomato Sauce (reserve some for topping)

  • 3 Large Ripe Avocadoes

  • 2 Roma Tomatoes (diced)

  • 1 Small Red Onion (diced)

  • 1 Tsp Garlic (minced)

  • 1. Preheat Oven to 350°F.

  • 2. Combine topping to create fresh guacamole, set aside and chill.

  • 3. Prepare meatloaf by combining meatloaf ingredients and mold into loaf.

  • 4. Top meatloaf with tomato sauce, cover with foil and bake for 1 hour 30 minutes.

  • 5. Take foil off and brown for an additional 10 minutes.

  • 6. Cut meatloaf into slices and serve each portion topped with 2oz of the chilled guacamole and serve.

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