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The Classic Hamburger

The classic hamburger is not a Burger to be overlooked. Sometimes you want cheese and sometimes you don’t. Both ways are delicious!

Serves

Prep Time

Min

Cook Time

Min

ingredients

8

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Ingredients
Instructions

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The Classic Hamburger
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The Classic Hamburger
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Rating: 0
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Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Cook Schweid and Sons Butcher's Blend Burger about 4-5 minutes per side for medium rare on high heat. Adjust time for preferred doneness.
  2. Open bun and place lettuce leaf on top. Then add Burger patty, ketchup, mustard, tomato slices, pickles and relish. Put top bun on and enjoy!
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