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The Classic Hamburger

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The Classic Hamburger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe

Ingredients

• 1 Schweid and Sons Butcher's Blend 5.3oz Patty
• 1 Hamburger Bun
• 2 Tomato Slices
• 2 Lettuce Leaves
• 3 Pickles
• Ketchup, to taste
• Mustard, to taste
• 1 tbsp Relish

Servings:

Units:MetricUS Imperial

Instructions

1. Cook Schweid and Sons Butcher's Blend Burger about 4-5 minutes per side for medium rare on high heat. Adjust time for preferred doneness.
2. Open bun and place lettuce leaf on top. Then add Burger patty, ketchup, mustard, tomato slices, pickles and relish. Put top bun on and enjoy!

Share this Recipe

1. Cook Schweid and Sons Butcher's Blend Burger about 4-5 minutes per side for medium rare on high heat. Adjust time for preferred doneness.
2. Open bun and place lettuce leaf on top. Then add Burger patty, ketchup, mustard, tomato slices, pickles and relish. Put top bun on and enjoy!