The Classic Hamburger

The Classic Hamburger

The classic Hamburger is not a Burger to be overlooked. Sometimes you want cheese and sometimes you don't. Both ways are delicious!

Grab whatever toppings you want to make your own Classic Burger! Use our store locator here to find your local grocer that carries Schweid & Sons Burgers.

Share your Classic Hamburger with us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

5

Cook Time

10

Servings

1

Serves

1

  • 1 Burger Schweid & Sons The Butcher's Blend Burgers

  • 1 Each Hamburger Bun

  • 2 Each Tomato Slices

  • 2 Each Lettuce Leaves

  • 3 Each Pickle Slices

  • Ketchup (to taste)

  • Mustard (to taste)

  • 1 tbsp Relish

  • 1. Season your Schweid & Sons Butcher's Blend Burger and cook on high heat for about 4-5 minutes per side for medium rare. Adjust time for preferred doneness.

  • 2. Open bun and place lettuce leaf on top. Then add Burger patty, ketchup, mustard, tomato slices, pickles and relish. Put top bun on and enjoy!

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