The Classic Hamburger
Ingredients
Instructions
  1. Cook Schweid and Sons Butcher’s Blend Burger about 4-5 minutes per side for medium rare on high heat. Adjust time for preferred doneness.
  2. Open bun and place lettuce leaf on top. Then add Burger patty, ketchup, mustard, tomato slices, pickles and relish. Put top bun on and enjoy!