Boursin® Burger

Boursin® Burger

Prep Time

5

Cook Time

40

Servings

1

Serves

1

  • 1 Schweid & Sons "The Prime Burger"

  • 1/2 cup Yellow Onions (sliced thin)

  • 2 1/2 tbsp Unsalted Butter

  • 1/4 cup Bourbon

  • 1 tbsp Brown Sugar

  • 2 strips Bacon

  • 1 tbsp Boursin Cheese

  • 1 tbsp Kosher Salt

  • 1 Brioche Bun

  • 1. Slice yellow onions until paper thin. On medium heat, melt 2 tbsp butter in saucepan. Add bourbon and brown sugar. Once combined, reduce heat to low and add yellow onions. Saute for about 30 minutes until onions are translucent.

  • 2. Cook bacon until almost crispy. Remove from heat and set aside.

  • 3. Salt Burger on both sides and cook on high heat to order (approximately 4-5 minutes per side for Medium-Rare).

  • 4. When Burger is nearly cooked, melt remaining butter in a pan and place brioche bun (cut in half) inside down to toast.

  • 5. Build Your Boursin Burger: bottom bun, onions, Burger, bacon, Boursin cheese (apply to inside of top bun), top bun.

  • 6. Enjoy!

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