To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

5 Min

Cook Time

40 Min

# of ingredients

Serves

Votes: 0
Rating: 0
You:
Rate this recipe!

course Main Dish

cuisine American

share this recipe
ingredients
Boursin® Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Boursin® Burger is a bourbon lover’s dream. It features slivers of yellow onion, sautéed low and slow and caramelized in bourbon, crispy bacon, and a schmear of Boursin® cheese on a buttered and toasted brioche bun.
Servings Prep Time
1 person 5 minutes
Cook Time
40 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
40 minutes
Boursin® Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Boursin® Burger is a bourbon lover’s dream. It features slivers of yellow onion, sautéed low and slow and caramelized in bourbon, crispy bacon, and a schmear of Boursin® cheese on a buttered and toasted brioche bun.
Servings Prep Time
1 person 5 minutes
Cook Time
40 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
40 minutes
Ingredients
Servings: person
Units:
Instructions
  1. 1. Slice yellow onions until paper thin. On medium heat, melt 2 tbsp butter in saucepan. Add bourbon and brown sugar. Once combined, reduce heat to low and add yellow onions. Saute for about 30 minutes until onions are translucent.
  2. 2. Cook bacon until almost crispy. Remove from heat and set aside.
  3. 3. Salt Burger on both sides and cook on high heat to order (approximately 4-5 minutes per side for Medium-Rare).
  4. 4. When Burger is nearly cooked, melt remaining butter in a pan and place brioche bun (cut in half) inside down to toast.
  5. 5. Build Your Boursin Burger: bottom bun, onions, Burger, bacon, Boursin cheese (apply to inside of top bun), top bun.
  6. 6. Enjoy!
Share this Recipe
instructions
  1. 1. Slice yellow onions until paper thin. On medium heat, melt 2 tbsp butter in saucepan. Add bourbon and brown sugar. Once combined, reduce heat to low and add yellow onions. Saute for about 30 minutes until onions are translucent.
  2. 2. Cook bacon until almost crispy. Remove from heat and set aside.
  3. 3. Salt Burger on both sides and cook on high heat to order (approximately 4-5 minutes per side for Medium-Rare).
  4. 4. When Burger is nearly cooked, melt remaining butter in a pan and place brioche bun (cut in half) inside down to toast.
  5. 5. Build Your Boursin Burger: bottom bun, onions, Burger, bacon, Boursin cheese (apply to inside of top bun), top bun.
  6. 6. Enjoy!