Gochujang Crunch Burger Slider
Behold! The winner of the 2024 Yelp’s Best Bite on the Beach award at the South Beach Wine & Food Festival Grand Tasting event! Our Slider was up against some steep competition but in the end, the attendees voted the Gochujang Crunch Slider as the best bite on the beach. We are so proud of this recipe that we wanted to share it so you could make it at home.
Prep Time
15 Min
Cook Time
16 Min
ingredients
14
You can check off items on the list below as you complete your ingredients list!
Ingredients
Burger Build Ingredients
- 1 Schweid & Sons 2.5oz Slider
- 1 tbsp Korean BBQ Sauce
- 1 tbsp Pickled Red Onion Slices
- 1 tbsp Crispy Fried Jalapenos
- 1 tbsp Gochujang Aioli
- 1 Pinch of Salt
- 1 Slider Bun
Pickled Red Onions Recipe (10oz.)
- 1 each Large Red Onion, 1/4" slivers
- 5 oz Seasoned Rice Wine Vinegar
- 5 oz Granulated Sugar
- 5 oz water
Gochujang Aioli Recipe (1.5cups)
- 1 cup Mayo, extra heavy
- 3 oz Gochujang
- 1 oz Cold Water
Servings: Burger
Units:
Instructions
Pickled Red Onions
- Pickled Red Onions
1. Julienne slice the entire red onion and place slices into a deep stainless-steel bowl. - 2. Combine the remaining ingredients together into a saucepan and blended well.
- 3. Bring mixture to a boil and then let sit at room temperature for 5 – 10 min.
- 4. Pour the hot liquid over the sliced onions ensuring all of the onions are submerged into the hot liquid and let sit at room temperature until cooled, once cool, transfer to storage container,
Gochujang Aioli
- Gochujang Aioli
1. Combine all ingredients together until well blended, and the aioli has reached the desired viscosity.
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