Mushroom-Swiss Patties

Mushroom-Swiss Patties

Simple, yet effective, this Mushroom-Swiss recipe masterfully combines the two into flavorful delight. Butter, salt, and soy sauce elevate the flavor of this recipe to new heights! We recommend a side of grilled zucchini and squash to round out this tasty meal.

Prep Time

10

Cook Time

15

Servings

4

Serves

4

  • 1 Pack Schweid & Sons The Butcher's Blend Patties (or use ground turkey)

  • 2 Tbsp Butter

  • 1 8-oz pkg Baby portobello mushrooms (sliced)

  • 2 Tbsp Low Sodium Soy Sauce

  • 1/2 Tsp Garlic salt

  • 2 Slices Swiss cheese (halved)

  • 1/2 lb Zucchini (halved lengthwise)

  • 1/2 lb Yellow squash (halved lengthwise)

  • 1 Tbsp Olive oil

  • 1/2 Tsp Garlic salt

  • 1. Melt butter in a nonstick skillet over medium-high heat. Add mushrooms; cook 5 minutes or until tender. Add soy sauce; cook 1 minute. Remove mushrooms from skillet.

  • 2. Sprinkle patties with garlic salt. Cook patties in skillet over medium-high heat 5 to 6 minutes per side or until no longer pink. Top each patty with cheese; cook 1 minute longer.

  • 3. Spoon mushrooms over patties.

  • 1. Preheat grill to medium-high heat. Brush zucchini and squash with oil; sprinkle with garlic salt.

  • 2. Grill 6 to 8 minutes per side or until tender. Remove from grill; cool slightly, and slice.

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