Mushroom-Swiss Patties

American , Burgers

Simple, yet effective, this Mushroom-Swiss recipe masterfully combines the two into flavorful delight. Butter, salt, and soy sauce elevate the flavor of this recipe to new heights! We recommend a side of grilled zucchini and squash to round out this tasty meal.

Serves

Prep Time

10 Min

Cook Time

15 Min

ingredients

10

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Mushroom-Swiss Patties
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Rating: 0
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Print Recipe
Servings Prep Time
4 Servings 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
15 Minutes
Mushroom-Swiss Patties
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Servings
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Instructions
Mushroom-Swiss Patties
  1. Melt butter in a nonstick skillet over medium-high heat. Add mushrooms; cook 5 minutes or until tender. Add soy sauce; cook 1 minute. Remove mushrooms from skillet.
  2. Sprinkle patties with garlic salt. Cook patties in skillet over medium-high heat 5 to 6 minutes per side or until no longer pink. Top each patty with cheese; cook 1 minute longer.
  3. Spoon mushrooms over patties.
Grilled Zucchini And Squash
  1. Preheat grill to medium-high heat. Brush zucchini and squash with oil; sprinkle with garlic salt.
  2. Grill 6 to 8 minutes per side or until tender. Remove from grill; cool slightly, and slice.
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