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Mushroom-Swiss Patties

American , Burgers

Simple, yet effective, this Mushroom-Swiss recipe masterfully combines the two into flavorful delight. Butter, salt, and soy sauce elevate the flavor of this recipe to new heights! We recommend a side of grilled zucchini and squash to round out this tasty meal.

Serves

Prep Time

10 Min

Cook Time

15 Min

ingredients

10

You can check off items on the list below as you complete your ingredients list!

Plate with delicious vegetables next to a cooked hamburger with swiss cheese and mushrooms on top.
Mushroom-Swiss Patties
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Rating: 0
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Servings Prep Time
4 Servings 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
15 Minutes
Plate with delicious vegetables next to a cooked hamburger with swiss cheese and mushrooms on top.
Mushroom-Swiss Patties
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Servings
Units:
Instructions
Mushroom-Swiss Patties
  1. Melt butter in a nonstick skillet over medium-high heat. Add mushrooms; cook 5 minutes or until tender. Add soy sauce; cook 1 minute. Remove mushrooms from skillet.
  2. Sprinkle patties with garlic salt. Cook patties in skillet over medium-high heat 5 to 6 minutes per side or until no longer pink. Top each patty with cheese; cook 1 minute longer.
  3. Spoon mushrooms over patties.
Grilled Zucchini And Squash
  1. Preheat grill to medium-high heat. Brush zucchini and squash with oil; sprinkle with garlic salt.
  2. Grill 6 to 8 minutes per side or until tender. Remove from grill; cool slightly, and slice.
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