ingredients

Heather's Chili

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• CourseMain Dish
• CuisineAmerican

Prep Time

15 Minutes

Cook Time

60 Minutes

Prep Time 15 Minutes

Cook Time 60 Minutes

Heather's Chili Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish CuisineAmerican Prep Time 15 Minutes Cook Time 60 Minutes Prep Time 15 Minutes Cook Time 60 Minutes

Ingredients

• 2 pounds Ground Beef, Schweid & Sons Butcher’s Blend
• 2 pounds Ground Pork
• 2 tablespoons garlic
• 3 Bay Leaves
• 2 tablespoons Chili Powder
• 4 cup Crushed Tomatoes
• 1/2 cup Tomato Paste
• 4 cup Kidney Beans, rinsed
• 1 Onion, pureed
• 1 Stalk Celery, pureed
• 3 Carrots, pureed
• 1/2 cup Brown Sugar
• 4 Dried Chiles
• Salt and pepper

Servings:

Units:MetricUS Imperial

Instructions

1. Heat a large stockpot, season the meat with salt and pepper and brown the beef and pork. Skim any fat that collects on the surface.
2. Add the garlic, bay, dried peppers, and chili powder and cook for a few minutes.
3. Add the tomatoes, paste, and bring to a simmer.
4. Add the pureed vegetables, and sugar, and cook for 1 hour.
5. Taste for salt and pepper

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instructions

1. Heat a large stockpot, season the meat with salt and pepper and brown the beef and pork. Skim any fat that collects on the surface.
2. Add the garlic, bay, dried peppers, and chili powder and cook for a few minutes.
3. Add the tomatoes, paste, and bring to a simmer.
4. Add the pureed vegetables, and sugar, and cook for 1 hour.
5. Taste for salt and pepper