Ingredients

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Lobster Burger

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• CourseBurgers

Lobster Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers

Ingredients

Lobster Salad

• 6 ounces Cooked Lobster, chopped from 1 steamed 8 oz. tail
• 1/4 cup Mayonnaise
• 1 tbsp Bread & Butter Pickle Chips, chopped
• 2 tbsp Fresh Lemon Juice
• 1/2 tsp Kosher Salt
• 1/2 tsp Black Pepper
• 1/2 tbsp Hot Sauce

Burger

• 2 Schweid & Sons The Katana Blend Burger Patties
• 1/2 tsp Kosher Salt
• 1/2 tsp Black Pepper
• 2 Sharp Cheddar Cheese slices
• Bibb Lettuce Leaves
• 2 Brioche Rolls, toasted
• 2 Cooked Thick Cut Bacon Slices

Servings:

Units:MetricUS Imperial

Instructions

1. Prepare the lobster salad: Combine all lobster salad ingredients in a bowl, and stir to mix well. Chill until ready to use.
2. Cook burgers: Preheat grill to high (450°F to 500°F). Place burgers on oiled grates, and grill, uncovered, 2 minutes. Turn; top each with 1 cheese slice, and grill until cheese starts to melt, about 2 minutes.
3. Compose burgers: Place a lettuce leaf on each bottom roll half. Top with burger, lobster salad, bacon, and top halves of rolls.

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Instructions

1. Prepare the lobster salad: Combine all lobster salad ingredients in a bowl, and stir to mix well. Chill until ready to use.
2. Cook burgers: Preheat grill to high (450°F to 500°F). Place burgers on oiled grates, and grill, uncovered, 2 minutes. Turn; top each with 1 cheese slice, and grill until cheese starts to melt, about 2 minutes.
3. Compose burgers: Place a lettuce leaf on each bottom roll half. Top with burger, lobster salad, bacon, and top halves of rolls.