Burgers topped with lobster and bacon

Lobster Burger

Savor the ultimate surf and turf experience with our Lobster Burger recipe. Schweid & Sons Katana Blend Burger Patties meet the richness of lobster salad, creating a culinary masterpiece that delights the senses with every bite.

Elevate your culinary experience with the perfect blend of seafood sophistication and premium beef, harmoniously composed for a dining delight. Explore the recipe and embark on a culinary journey where indulgence meets innovation.

 

Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here.

Then, once you've made your picture-perfect Burger, tag us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

10

Cook Time

10

Servings

2

Serves

2

  • 6 ounces Cooked Lobster (Chopped, from 1 steamed 8 oz. tail)

  • 1/4 cup Mayonnaise

  • 1 tbsp Bread & Butter Pickle Chips (chopped)

  • 2 tbsp Fresh Lemon Juice

  • 1/2 tsp Kosher Salt

  • 1/2 tsp Black Pepper

  • 1/2 tbsp Hot Sauce

  • 2 Schweid & Sons The Katana Blend Burger Patties

  • 1/2 tsp Kosher Salt

  • 1/2 tsp Black Pepper

  • 2 slices Sharp Cheddar Cheese

  • Bibb Lettuce Leaves

  • 2 Brioche Rolls (toasted)

  • 2 slices Cooked Thick Cut Bacon

  • 1. Prepare the lobster salad: Combine all lobster salad ingredients in a bowl, and stir to mix well. Chill until ready to use.

  • 2. Cook burgers: Preheat grill to high (450°F to 500°F). Place Burgers on oiled grates, and grill, uncovered, 2 minutes. Turn; top each with 1 cheese slice, and grill until cheese starts to melt, about 2 minutes.

  • 3. Compose Burgers: Place a lettuce leaf on each bottom roll half. Top with Burger, lobster salad, bacon, and top halves of rolls.

You Might Also Like