To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

20 Min

Cook Time

20 Min

# of ingredients

Serves

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Rating: 0
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course Main Dish

cuisine American

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ingredients
The Mozzarella Monster
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 Servings 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 Servings 20 Minutes
Cook Time
20 Minutes
The Mozzarella Monster
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 Servings 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 Servings 20 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Slice the 16 oz block of mozzarella cheese into four thick, even slices. Set aside.
  2. Slice tomato to desired thickness. Set aside.
  3. Crack 3 eggs into a medium sized bowl. Beat.
  4. Pour 1 cup of Italian style bread crumbs into separate bowl.
  5. Cover the slices of mozzarella in eggs, then bread crumbs. Set aside.
  6. Heat oil in pan. Place breaded cheese into oil and fry until golden brown, flipping once. (Hint: Using a good spatula is best to carefully flip the cheese as it will be melty and a little difficult to handle). Place on plate and set aside.
  7. Cook all four Burgers to order (4-5 minutes per side on high heat for medium rare).
  8. Place two slices of provolone cheese on each Burger.
  9. Build your Burger: Mozzarella slice bottom bun, tomatoes, Burger, second Burger, top mozzarella slice bun. Enjoy!
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instructions
  1. Slice the 16 oz block of mozzarella cheese into four thick, even slices. Set aside.
  2. Slice tomato to desired thickness. Set aside.
  3. Crack 3 eggs into a medium sized bowl. Beat.
  4. Pour 1 cup of Italian style bread crumbs into separate bowl.
  5. Cover the slices of mozzarella in eggs, then bread crumbs. Set aside.
  6. Heat oil in pan. Place breaded cheese into oil and fry until golden brown, flipping once. (Hint: Using a good spatula is best to carefully flip the cheese as it will be melty and a little difficult to handle). Place on plate and set aside.
  7. Cook all four Burgers to order (4-5 minutes per side on high heat for medium rare).
  8. Place two slices of provolone cheese on each Burger.
  9. Build your Burger: Mozzarella slice bottom bun, tomatoes, Burger, second Burger, top mozzarella slice bun. Enjoy!