Prep Time

15 Min

Cook Time

10 Min

# of ingredients

5

Serves

Votes: 0
Rating: 0
You:
Rate this recipe!

course Main Dish

cuisine American

share this recipe
ingredients
The Jamaican Me Hungry
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
1 Serving 15 Minutes
Cook Time
10 Minutes
The Jamaican Me Hungry
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
1 Serving 15 Minutes
Cook Time
10 Minutes
Ingredients
Servings: Serving
Units:
Instructions
  1. Season your Burger on both sides with jerk seasoning.
  2. Cook your Burger to order (4-5 minutes per side on high heat usually yields medium-rare).
  3. Build your Burger: Bottom Bun, Burger, Mango Salsa, Top Bun.
  4. Enjoy our Burger featured at this year's Bacardi Party!
Recipe Notes

Having trouble getting the mango salsa to stick to the Burger? Simply cook a bit of lime juice, a splash of water, and a small amount of corn starch, mixing until it forms a jelly-like substance. Add this to the salsa and you're good to go!

Share this Recipe
instructions
  1. Season your Burger on both sides with jerk seasoning.
  2. Cook your Burger to order (4-5 minutes per side on high heat usually yields medium-rare).
  3. Build your Burger: Bottom Bun, Burger, Mango Salsa, Top Bun.
  4. Enjoy our Burger featured at this year's Bacardi Party!
notes

Having trouble getting the mango salsa to stick to the Burger? Simply cook a bit of lime juice, a splash of water, and a small amount of corn starch, mixing until it forms a jelly-like substance. Add this to the salsa and you're good to go!