To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

The Jamaican Me Hungry Burger

Prep Time

15 Min

Cook Time

10 Min

# of ingredients

Serves

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Rating: 0
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course Main Dish

cuisine American

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ingredients
The Jamaican Me Hungry
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
1 Serving 15 Minutes
Cook Time
10 Minutes
The Jamaican Me Hungry
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
1 Serving 15 Minutes
Cook Time
10 Minutes
Ingredients
Servings: Serving
Units:
Instructions
  1. Season your Burger on both sides with jerk seasoning.
  2. Cook your Burger to order (4-5 minutes per side on high heat usually yields medium-rare).
  3. Build your Burger: Bottom Bun, Burger, Mango Salsa, Top Bun.
  4. Enjoy our Burger featured at this year's Bacardi Party!
Recipe Notes

Having trouble getting the mango salsa to stick to the Burger? Simply cook a bit of lime juice, a splash of water, and a small amount of corn starch, mixing until it forms a jelly-like substance. Add this to the salsa and you're good to go!

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instructions
  1. Season your Burger on both sides with jerk seasoning.
  2. Cook your Burger to order (4-5 minutes per side on high heat usually yields medium-rare).
  3. Build your Burger: Bottom Bun, Burger, Mango Salsa, Top Bun.
  4. Enjoy our Burger featured at this year's Bacardi Party!
notes

Having trouble getting the mango salsa to stick to the Burger? Simply cook a bit of lime juice, a splash of water, and a small amount of corn starch, mixing until it forms a jelly-like substance. Add this to the salsa and you're good to go!