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The Jamaican Me Hungry

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• CourseBurgers
• CuisineOther

Servings	Prep Time
1 Serving	15 Minutes

Cook Time

10 Minutes

Servings Prep Time 1 Serving 15 Minutes

Cook Time 10 Minutes

The Jamaican Me Hungry Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineOther Servings Prep Time 1 Serving 15 Minutes Cook Time 10 Minutes Servings Prep Time 1 Serving 15 Minutes Cook Time 10 Minutes

Ingredients

• 1 5.3 oz Schweid & Sons C.A.B. Butcher's Blend
• 1 TBSP Mango Salsa
• 2 TSP Jamaican Jerk Seasoning
• 1 King's Hawaiian Sweet Roll

Servings: Serving

Units:MetricUS Imperial

Instructions

1. Season your Burger on both sides with jerk seasoning.
2. Cook your Burger to order (4-5 minutes per side on high heat usually yields medium-rare).
3. Build your Burger: Bottom Bun, Burger, Mango Salsa, Top Bun.
4. Enjoy our Burger featured at this year's Bacardi Party!

Recipe Notes

Having trouble getting the mango salsa to stick to the Burger? Simply cook a bit of lime juice, a splash of water, and a small amount of corn starch, mixing until it forms a jelly-like substance. Add this to the salsa and you're good to go!

Share this Recipe

1. Season your Burger on both sides with jerk seasoning.
2. Cook your Burger to order (4-5 minutes per side on high heat usually yields medium-rare).
3. Build your Burger: Bottom Bun, Burger, Mango Salsa, Top Bun.
4. Enjoy our Burger featured at this year's Bacardi Party!