Stuffed Bifteki

Stuffed Bifteki

Ever heard of Stuffed Bifteki? Think of it like a stuffed Burger, sounds delicious right?

 

Get cooking with this easy recipe below, and tag us on Instagram @schweidandsons or #schweidandsons to show us your yummy dish!

Prep Time

10

Cook Time

20

Serves

4

  • 2 lbs Schweid & Sons 80/20 ground beef

  • 1 whole onion minced or grated

  • 1 clove garlic minced or grated

  • 1 handful crumbled Feta cheese

  • 1/2 lb kasseri or white cheese of your choice

  • 20 whole olives cut in half at the pit

  • 1 handful parsley washed

  • 1/2 tbsp sea salt

  • 1 whole lemon juiced

  • 3 glunks olive oil

  • 1. Lay out the ground in a big/wide bowl. Add all ingredients aside from the kasseri or white cheese.

  • 2. Mix well with your hands; it really needs to be with your hands…pretend you are giving someone a massage. You want to make sure all the ingredients get mixed in well.

  • 3. Once this is done, take the cheese and cut into mini cubes.

  • 4. Lay about 2 tbsp. of meat in your hand and pat flat; then add the cheese to the center and cover into a patty leaving no ends open. If you do, the cheese will sneak out.

  • 5. Once your patties are made, pre heat a skillet or pan and place each patty in the pan.

  • 6. Once they have a nice color, remove from heat and add lemon.

  • 7. Serve with bread, broccoli, lettuce raps, or rice.

You Might Also Like