To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

10 Min

Cook Time

20 Min

# of ingredients

Serves

Votes: 0
Rating: 0
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course Main Dish

cuisine Greek

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ingredients
Stuffed Bifteki
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
10 minutes
Cook Time
20 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Stuffed Bifteki
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
10 minutes
Cook Time
20 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
Servings:
Units:
Instructions
  1. Lay out the ground in a big/wide bowl. Add all ingredients aside from the kasseri or white cheese.
  2. Mix well with your hands; it really needs to be with your hands…pretend you are giving someone a massage. You want to make sure all the ingredients get mixed in well.
  3. Once this is done, take the cheese and cut into mini cubes.
  4. Lay about 2 tbsp. of meat in your hand and pat flat; then add the cheese to the center and cover into a patty leaving no ends open. If you do, the cheese will sneak out.
  5. Once your patties are made, pre heat a skillet or pan and place each patty in the pan.
  6. Once they have a nice color, remove from heat and add lemon.
  7. Serve with bread, broccoli, lettuce raps, or rice.
Share this Recipe
instructions
  1. Lay out the ground in a big/wide bowl. Add all ingredients aside from the kasseri or white cheese.
  2. Mix well with your hands; it really needs to be with your hands…pretend you are giving someone a massage. You want to make sure all the ingredients get mixed in well.
  3. Once this is done, take the cheese and cut into mini cubes.
  4. Lay about 2 tbsp. of meat in your hand and pat flat; then add the cheese to the center and cover into a patty leaving no ends open. If you do, the cheese will sneak out.
  5. Once your patties are made, pre heat a skillet or pan and place each patty in the pan.
  6. Once they have a nice color, remove from heat and add lemon.
  7. Serve with bread, broccoli, lettuce raps, or rice.