Ingredients

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Stuffed Bifteki

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• CourseBurgers
• CuisineOther
• Keywordburger

Prep Time

10 minutes

Cook Time

20 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Stuffed Bifteki Votes: 1 Rating: 4 You: Rate this recipe! Print Recipe CourseBurgers CuisineOther Keywordburger Prep Time 10 minutes Cook Time 20 minutes Prep Time 10 minutes Cook Time 20 minutes

Ingredients

• 2 lbs ground beef 80/20 works best
• 1 whole onion minced or grated
• 1 clove garlic minced or grated
• 1 handful crumbled Feta cheese
• 1/2 lb kasseri or white cheese of your choice
• 20 whole olives cut in half at the pit
• 1 handful parsley washed
• 1/2 tbsp sea salt
• 1 whole lemon juiced
• 3 glunks olive oil

Servings:

Units:MetricUS Imperial

Instructions

1. Lay out the ground in a big/wide bowl. Add all ingredients aside from the kasseri or white cheese.
2. Mix well with your hands; it really needs to be with your hands…pretend you are giving someone a massage. You want to make sure all the ingredients get mixed in well.
3. Once this is done, take the cheese and cut into mini cubes.
4. Lay about 2 tbsp. of meat in your hand and pat flat; then add the cheese to the center and cover into a patty leaving no ends open. If you do, the cheese will sneak out.
5. Once your patties are made, pre heat a skillet or pan and place each patty in the pan.
6. Once they have a nice color, remove from heat and add lemon.
7. Serve with bread, broccoli, lettuce raps, or rice.

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Instructions

1. Lay out the ground in a big/wide bowl. Add all ingredients aside from the kasseri or white cheese.
2. Mix well with your hands; it really needs to be with your hands…pretend you are giving someone a massage. You want to make sure all the ingredients get mixed in well.
3. Once this is done, take the cheese and cut into mini cubes.
4. Lay about 2 tbsp. of meat in your hand and pat flat; then add the cheese to the center and cover into a patty leaving no ends open. If you do, the cheese will sneak out.
5. Once your patties are made, pre heat a skillet or pan and place each patty in the pan.
6. Once they have a nice color, remove from heat and add lemon.
7. Serve with bread, broccoli, lettuce raps, or rice.