Prep Time

10 Min

Cook Time

20 Min

# of ingredients

5

Serves

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Rating: 0
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course Main Dish

cuisine Greek

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ingredients
Stuffed Bifteki
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
10 minutes
Cook Time
20 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Stuffed Bifteki
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
10 minutes
Cook Time
20 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
Servings:
Units:
Instructions
  1. Lay out the ground in a big/wide bowl. Add all ingredients aside from the kasseri or white cheese.
  2. Mix well with your hands; it really needs to be with your hands…pretend you are giving someone a massage. You want to make sure all the ingredients get mixed in well.
  3. Once this is done, take the cheese and cut into mini cubes.
  4. Lay about 2 tbsp. of meat in your hand and pat flat; then add the cheese to the center and cover into a patty leaving no ends open. If you do, the cheese will sneak out.
  5. Once your patties are made, pre heat a skillet or pan and place each patty in the pan.
  6. Once they have a nice color, remove from heat and add lemon.
  7. Serve with bread, broccoli, lettuce raps, or rice.
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instructions
  1. Lay out the ground in a big/wide bowl. Add all ingredients aside from the kasseri or white cheese.
  2. Mix well with your hands; it really needs to be with your hands…pretend you are giving someone a massage. You want to make sure all the ingredients get mixed in well.
  3. Once this is done, take the cheese and cut into mini cubes.
  4. Lay about 2 tbsp. of meat in your hand and pat flat; then add the cheese to the center and cover into a patty leaving no ends open. If you do, the cheese will sneak out.
  5. Once your patties are made, pre heat a skillet or pan and place each patty in the pan.
  6. Once they have a nice color, remove from heat and add lemon.
  7. Serve with bread, broccoli, lettuce raps, or rice.