French Onion Soup Burger
American , Burgers
Nothing beats a nice French onion soup at a diner or restaurant. You also can’t go wrong with a Burger ever! Ever thought about putting your two favorites together to create a mouth-watering combo? AKA, the French onion soup Burger.
Start with slowly cooking your onions in oil, butter, broth, sherry, and thyme to grow your delicious flavors. Then cook your Burger, top with Gruyere cheese, and build your French Onion Soup Burger 🍔
To get started, grab some of Schweid & Sons The Signature Blend 5.3 oz patties from your local grocer, and get cooking!
Don’t forget to share a pic of your juicy Burgers with us on Instagram by tagging us @schweidandsons or #schweidandsons! 📸
Serves
Prep Time
10 Min
Cook Time
40 Min
ingredients
9
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 Pack Schweid & Sons Signature Series: Chuck Brisket 5.3 oz Burger
- 4 Cups Yellow (or Spanish) Onions
- 1/2 Cup Unsalted Butter
- 4 TBSP olive oil
- 10 oz Beef Broth
- 2 TBSP Dry Sherry
- 1 TSP Dried Thyme
- 4 Slices Gruyere Cheese
- salt & pepper to taste
Servings:
Units:
Instructions
- Slice Onions thin and set aside.
- Melt Butter with Olive Oil in a pot on medium heat. Add Onions and continually stir until tender and translucent. Do not brown the Onions.
- Add Beef Broth, Sherry, and Thyme. Season with Salt and Pepper, and simmer for 30 minutes.
- Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
- When Burgers are near done, add slice of Gruyere and allow to melt.
- Build your Burger: Bottom Bun, Burger with melted Gruyere, scoop of Onions, Top Bun.
- Enjoy!
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