French Onion Soup Burger
American , Burgers
Nothing beats a nice French onion soup at a diner or restaurant. You also can’t go wrong with a Burger ever! Ever thought about putting your two favorites together to create a mouth-watering combo?
Grab some of Schweid & Sons The Signature Blend 5.3 oz patties from your local grocer, and get cooking! Enjoy your new favorite, the French Onion Soup Burger 🍔
Don’t forget to share a pic of your juicy Burgers with us on Instagram by tagging us @schweidandsons or #schweidandsons!
Prep Time
10 Min
Cook Time
40 Min
ingredients
9
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 Pack Schweid & Sons Signature Series: Chuck Brisket 5.3 oz Burger
- 4 Cups Yellow (or Spanish) Onions
- 1/2 Cup Unsalted Butter
- 4 TBSP olive oil
- 10 oz Beef Broth
- 2 TBSP Dry Sherry
- 1 TSP Dried Thyme
- 4 Slices Gruyere Cheese
- salt & pepper to taste
Servings:
Units:
Instructions
- Slice Onions thin and set aside.
- Melt Butter with Olive Oil in a pot on medium heat. Add Onions and continually stir until tender and translucent. Do not brown the Onions.
- Add Beef Broth, Sherry, and Thyme. Season with Salt and Pepper, and simmer for 30 minutes.
- Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
- When Burgers are near done, add slice of Gruyere and allow to melt.
- Build your Burger: Bottom Bun, Burger with melted Gruyere, scoop of Onions, Top Bun.
- Enjoy!
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