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French Onion Soup Burger

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
4	10

Cook Time

40

Servings Prep Time 4 10

Cook Time 40

French Onion Soup Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 4 10 Cook Time 40 Servings Prep Time 4 10 Cook Time 40

Ingredients

• 1 Pack Schweid & Sons Signature Series: Chuck Brisket 5.3 oz Burger
• 4 Cups Yellow (or Spanish) Onions
• 1/2 Cup Unsalted Butter
• 4 TBSP olive oil
• 10 oz Beef Broth
• 2 TBSP Dry Sherry
• 1 TSP Dried Thyme
• 4 Slices Gruyere Cheese
• salt & pepper to taste

Servings:

Units:MetricUS Imperial

Instructions

1. Slice Onions thin and set aside.
2. Melt Butter with Olive Oil in a pot on medium heat. Add Onions and continually stir until tender and translucent. Do not brown the Onions.
3. Add Beef Broth, Sherry, and Thyme. Season with Salt and Pepper, and simmer for 30 minutes.
4. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
5. When Burgers are near done, add slice of Gruyere and allow to melt.
6. Build your Burger: Bottom Bun, Burger with melted Gruyere, scoop of Onions, Top Bun.
7. Enjoy!

Share this Recipe

1. Slice Onions thin and set aside.
2. Melt Butter with Olive Oil in a pot on medium heat. Add Onions and continually stir until tender and translucent. Do not brown the Onions.
3. Add Beef Broth, Sherry, and Thyme. Season with Salt and Pepper, and simmer for 30 minutes.
4. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
5. When Burgers are near done, add slice of Gruyere and allow to melt.
6. Build your Burger: Bottom Bun, Burger with melted Gruyere, scoop of Onions, Top Bun.
7. Enjoy!