French Onion Soup Burger
course Main Dish
cuisine American
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ingredients
Ingredients
- 1 Pack Schweid & Sons Signature Series: Chuck Brisket 5.3 oz Burger
- 4 Cups Yellow (or Spanish) Onions
- 1/2 Cup Unsalted Butter
- 4 TBSP olive oil
- 10 oz Beef Broth
- 2 TBSP Dry Sherry
- 1 TSP Dried Thyme
- 4 Slices Gruyere Cheese
- salt & pepper to taste
Servings:
Units:
Instructions
- Slice Onions thin and set aside.
- Melt Butter with Olive Oil in a pot on medium heat. Add Onions and continually stir until tender and translucent. Do not brown the Onions.
- Add Beef Broth, Sherry, and Thyme. Season with Salt and Pepper, and simmer for 30 minutes.
- Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
- When Burgers are near done, add slice of Gruyere and allow to melt.
- Build your Burger: Bottom Bun, Burger with melted Gruyere, scoop of Onions, Top Bun.
- Enjoy!
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instructions
- Slice Onions thin and set aside.
- Melt Butter with Olive Oil in a pot on medium heat. Add Onions and continually stir until tender and translucent. Do not brown the Onions.
- Add Beef Broth, Sherry, and Thyme. Season with Salt and Pepper, and simmer for 30 minutes.
- Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
- When Burgers are near done, add slice of Gruyere and allow to melt.
- Build your Burger: Bottom Bun, Burger with melted Gruyere, scoop of Onions, Top Bun.
- Enjoy!
