Ingredients

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Easy Salisbury Steak Recipe

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• CuisineAmerican
• Keywordweeknight meals

Servings	Prep Time
4 Servings	5 Minutes

Cook Time

30 Minutes

Servings Prep Time 4 Servings 5 Minutes

Cook Time 30 Minutes

Easy Salisbury Steak Recipe Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CuisineAmerican Keywordweeknight meals Servings Prep Time 4 Servings 5 Minutes Cook Time 30 Minutes Servings Prep Time 4 Servings 5 Minutes Cook Time 30 Minutes

Ingredients

Salisbury Steak

• 1 Pack Schweid & Sons The Steakhouse Blend

Mushroom Gravy

• 1 Tbsp olive oil
• 2 Cloves garlic (Minced)
• 1/2 White Onion (Finely Chopped)
• 8 Ounces Button or Cremini Mushrooms
• 2 Tbsp Unsalted Butter
• 2 Tbsp All-Purpose Flour
• 2 Cups Beef Stock
• 1/4 Cup Flat Leaf Italian Parsley

For Serving

• Mashed Potatoes
• Sauteed Kale or Green Beans

Servings: Servings

Units:MetricUS Imperial

Instructions

1. In a large bowl, prep your beef and ingredients for the Salisbury steak. Set aside– this is a good time to prep your gravy ingredients!
2. Form the beef mixture into four equally sized oblong “steaks,” about ¾” thick and plate on a sheet pan or parchment paper.
3. In a large cast iron skillet, heat 1-2 Tbsp neutral oil over high heat. Place salisbury steaks in pan and cook, undisturbed, for about 5 minutes. Once nicely browned on the first side, flip and repeat. Once nicely browned on both sides, remove steaks and set aside. They will still be raw or undercooked in the center at this time and will finish cooking in the gravy.
4. To the same skillet, add the onion and garlic and cook until fragrant and onion is translucent, about 2-3 minutes. Add the mushrooms and cook, stirring often, until golden and moisture has been released, about 4 minutes.
5. Plate with your desired sides and garnish with a sprinkle of flat leaf parsley. Enjoy!

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Instructions

1. In a large bowl, prep your beef and ingredients for the Salisbury steak. Set aside– this is a good time to prep your gravy ingredients!
2. Form the beef mixture into four equally sized oblong “steaks,” about ¾” thick and plate on a sheet pan or parchment paper.
3. In a large cast iron skillet, heat 1-2 Tbsp neutral oil over high heat. Place salisbury steaks in pan and cook, undisturbed, for about 5 minutes. Once nicely browned on the first side, flip and repeat. Once nicely browned on both sides, remove steaks and set aside. They will still be raw or undercooked in the center at this time and will finish cooking in the gravy.
4. To the same skillet, add the onion and garlic and cook until fragrant and onion is translucent, about 2-3 minutes. Add the mushrooms and cook, stirring often, until golden and moisture has been released, about 4 minutes.
5. Plate with your desired sides and garnish with a sprinkle of flat leaf parsley. Enjoy!