salisbury steak with mashed potatoes and greens. perfect to make with schweid and sons the steakhouse blend 1lb ground beef brick

Easy Salisbury Steak Recipe

Salisbury Steak just got even easier using Schweid & Sons The Steakhouse Blend seasoned ground beef. This blend provides a zesty and bold flavor to your meal. Skip the guesswork of finding the perfect flavor with a handful of ingredients, just start cooking your beef! 

 

Ready to get started with your easy Salisbury Steak recipe? Start by picking up a pack of Schweid & Sons ground beef at your local grocer using our store locator here.

Take a picture and share your meal by tagging us on Instagram using @schweidandsons or #schweidandsons. 

Prep Time

5

Cook Time

30

Servings

4

Serves

4

  • 1 Pack Schweid & Sons The Steakhouse Blend Ground Beef

  • 1 Tbsp olive oil

  • 2 Cloves garlic (Minced)

  • 1/2 White Onion (Finely Chopped)

  • 8 Ounces Button/Cremini Mushrooms

  • 2 Tbsp Unsalted Butter

  • 2 Tbsp All-Purpose Flour

  • 2 Cups Beef Stock

  • 1/4 Cup Flat Leaf Italian Parsley

  • Mashed Potatoes

  • Sauteed Kale (Or Green Beans)

  • 1. Form The Steakhouse Blend beef into four ¾”-thick oblong patties.

  • 2. Heat 1 Tbsp neutral oil in a large skillet over med-high heat. Add patties and sear undisturbed for 5 minutes per side, until both sides are browned. Remove and set aside (they'll finish cooking in the gravy).

  • 3. In the same skillet, cook onion and garlic until fragrant - 3 minutes. Add mushrooms and cook, stirring until golden and their moisture has released, about 4 minutes.

  • 4. Turn the heat down and add butter. Once melted, add flour and cook for 30 seconds, stirring constantly. Slowly whisk in beef stock and add the steaks back to the pan. Cook until steaks are done - about 7 minutes.

  • 5. Serve with your favorite sides and garnish with flat-leaf parsley. Enjoy!

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