ingredients

The Triple D

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• CourseMain Dish
• CuisineAmerican

Servings

1 person

Servings 1 person

The Triple D Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish CuisineAmerican Servings 1 person Servings 1 person

Ingredients

• 1 6oz Schweid & Sons Butcher's Blend
• 1 egg
• 2 slices Applewood Smoked Bacon
• 1 jalapeño (sliced)
• 2 slices cheddar cheese
• 1 Bun (toasted)
• 1/4 cup Mojo Sauce

Servings: person

Units:MetricUS Imperial

Instructions

1. Grill sliced jalapeños until skin is cracked and partially blackened. Set aside.
2. Cook bacon in skillet until almost crisp. Set aside.
3. Cook Burger to order (4-5 minutes per side for medium rare). When Burger is almost cooked, add cheese and allow to melt.
4. Fry egg until over easy. Toast bun on skillet until charred.
5. Assemble your Triple D: Bottom Bun, Mojo Sauce, Jalapeños, Burger, Bacon, Egg, Top Bun.
6. Enjoy!

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instructions

1. Grill sliced jalapeños until skin is cracked and partially blackened. Set aside.
2. Cook bacon in skillet until almost crisp. Set aside.
3. Cook Burger to order (4-5 minutes per side for medium rare). When Burger is almost cooked, add cheese and allow to melt.
4. Fry egg until over easy. Toast bun on skillet until charred.
5. Assemble your Triple D: Bottom Bun, Mojo Sauce, Jalapeños, Burger, Bacon, Egg, Top Bun.
6. Enjoy!