The Triple D
American , Burgers
We recently visited our local BGR The Burger Joint location in South Orange, NJ, for a taste of what makes BGR so great. While there we ordered up a Triple D, a Burger with a lot of kick and extra mojo. Suffice it to say, the Burger was incredible. Part savory, part spicy the Triple D delivers where it counts, and only leaves you wanting more.
The folks at BGR shared the recipe with us so we could show all of you how to make the Triple D at home. You’ll have to figure out what goes into the mojo sauce on your own though. That one’s a secret.
First, pick up a pack of Schwied & Sons Burgers from your local grocer using our store locator link here.
When you’re done, we want to see the Triple D Burger! Tag us on Instagram using @schweidandsons or #schweidandsons.
Prep Time
Min
Cook Time
Min
ingredients
7
You can check off items on the list below as you complete your ingredients list!
- 1 6oz Schweid & Sons Butcher's Blend
- 1 egg
- 2 slices Applewood Smoked Bacon
- 1 jalapeño (sliced)
- 2 slices cheddar cheese
- 1 Bun (toasted)
- 1/4 cup Mojo Sauce
- Grill sliced jalapeños until skin is cracked and partially blackened. Set aside.
- Cook bacon in skillet until almost crisp. Set aside.
- Cook Burger to order (4-5 minutes per side for medium rare). When Burger is almost cooked, add cheese and allow to melt.
- Fry egg until over easy. Toast bun on skillet until charred.
- Assemble your Triple D: Bottom Bun, Mojo Sauce, Jalapeños, Burger, Bacon, Egg, Top Bun.
- Enjoy!
INSTAGRAM @SCHWEIDANDSONS
SCHWEID & SONS ON TWITTER
Tweets by @schweidandsons