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The Sprouted Burger

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
1 person	5 minutes

Cook Time

10 minutes

Servings Prep Time 1 person 5 minutes

Cook Time 10 minutes

The Sprouted Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 1 person 5 minutes Cook Time 10 minutes Servings Prep Time 1 person 5 minutes Cook Time 10 minutes

Ingredients

• 1 Schweid & Sons Grass Fed Standard Burger
• 1 slice Swiss Cheese
• 1/4 Red onion (thinly sliced)
• 1/4 cup Alfalfa Sprouts
• 1 tbsp Whole Grain Mustard
• 1 tbsp Ketchup
• 1 Whole Wheat Bun

Servings: person

Units:MetricUS Imperial

Instructions

1. Lightly toast the inside of the bun. Set aside.
2. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare). Melt Swiss cheese on top of your Burger.
3. Build Your Burger: Bottom Bun, Whole Grain Mustard, Burger, Red Onion, Alfalfa Sprouts, Ketchup, Top Bun.
4. Enjoy!

Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

Share this Recipe

1. Lightly toast the inside of the bun. Set aside.
2. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare). Melt Swiss cheese on top of your Burger.
3. Build Your Burger: Bottom Bun, Whole Grain Mustard, Burger, Red Onion, Alfalfa Sprouts, Ketchup, Top Bun.
4. Enjoy!