The Sprouted Burger

American , Burgers

Looking for a Burger that’s lighter but still full of flavor? The Sprouted Burger is your answer.

Made with fresh, wholesome ingredients, like grass-fed beef, Swiss cheese, red onion, and alfalfa sprouts, this recipe is perfect for when you want something satisfying yet refreshing. It’s a clean, crisp take on the classic Burger, served on a wheat bun and topped with whole-grain mustard.

Get started and head to your local grocer to pick up a pack of Schweid & Sons Burgers using our store locator link here

Make your own Sprouted Burger and tag us on Instagram using @schweidandsons or #schweidandsons. 

Serves

Prep Time

5 Min

Cook Time

10 Min

ingredients

7

You can check off items on the list below as you complete your ingredients list!

The Sprouted Burger
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Rating: 0
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Print Recipe
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
The Sprouted Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Units:
Instructions
  1. Lightly toast the inside of the bun. Set aside.
  2. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare). Melt Swiss cheese on top of your Burger.
  3. Build Your Burger: Bottom Bun, Whole Grain Mustard, Burger, Red Onion, Alfalfa Sprouts, Ketchup, Top Bun.
  4. Enjoy!
Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

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notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.