To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

The Sprouted Burger

Prep Time

5 Min

Cook Time

10 Min

# of ingredients

Serves

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Rating: 0
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course Main Dish

cuisine American

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ingredients
The Sprouted Burger
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Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
The Sprouted Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Units:
Instructions
  1. Lightly toast the inside of the bun. Set aside.
  2. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare). Melt Swiss cheese on top of your Burger.
  3. Build Your Burger: Bottom Bun, Whole Grain Mustard, Burger, Red Onion, Alfalfa Sprouts, Ketchup, Top Bun.
  4. Enjoy!
Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

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instructions
  1. Lightly toast the inside of the bun. Set aside.
  2. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare). Melt Swiss cheese on top of your Burger.
  3. Build Your Burger: Bottom Bun, Whole Grain Mustard, Burger, Red Onion, Alfalfa Sprouts, Ketchup, Top Bun.
  4. Enjoy!
notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.