FAQ

  • Where can I buy your product?

    We are available nationwide! Use our Schweid store locator and look for us in the fresh meat section of your grocery store. 

  • Can I freeze your Burgers?

    Yes, if you are not planning on using our Burgers you can freeze them for up to a year when properly stored. There is a freeze-by date on the package that should let you know how to properly handle our Burgers

  • Are your products gluten free?

    Yes, our products are gluten free.

  • Do you add artificial colors or dyes to your products?

    No, we do not add any artificial colorings or dye to our product

  • Where does your product come from?

    We strive to find and use the very best quality product available. As such, we consistently source from a variety of suppliers who procure beef from a wide range of family farms who share the same commitment to delivering high quality products.

  • Which of your products are hormone and antibiotic free?

    The Katana Blend, The Grass Fed Standard, and the All Natural.

  • How do I cook your Burgers?

    Lightly season both sides of each Burger with kosher salt (optional). Keep Burgers refrigerated until ready to cook. Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes or until desired temperature is reached*. To keep Burgers juicy, flip each Burger only once halfway through cooking time and do not press down on Burgers while cooking.  Build Burgers with your favorite toppings and enjoy!

  • Are your burgers packed with gas?

    Our Burgers are packed with gas to provide the freshest Burger when you open it up at home. Because of this packaging method, you may see extra air inside the packaging causing the package to slightly swell.