Pepperoni Pizza Burger

Pepperoni Pizza Burger

Pizza is one of the most popular foods in the United States, so why not make a Pepperoni Pizza Burger?

 

Start by picking up a pack of Schweid & Sons Burgers at your local grocer using our store locator here.

Share your beautiful Pepperoni Pizza Burger by tagging us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

5

Cook Time

15

Servings

4

Serves

4

  • 1 Pack Schweid & Sons The Signature Blend Burger

  • 1 Stick Pepperoni

  • 4 Cups Shredded Mozzarella Cheese

  • 8 Oz Pizza Sauce

  • 4 Ciabatta Rolls

  • 3 Garlic Cloves

  • 1 TBSP Extra Virgin Olive Oil

  • 8 oz Tomato Purree

  • 1 TBSP Dried oregano

  • 2-3 Basil leaves

  • Salt (to taste)

  • Pepper (to taste)

  • 1. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).

  • 2. When Burgers are nearly done, add a cup of Mozzarella cheese and Pepperoni slices to each and allow cheese to melt slightly.

  • 3. Take Burgers off heat and transfer pan to oven, and allow to cook under the broiler (on high) for 2-3 minutes or until Pepperoni reaches desired crispiness (don't allow cheese to burn).

  • 4. While Burgers are cooking, heat up pizza sauce in a medium saucepan over medium heat.

  • 5. Build your Burger: Ciabatta Roll bottom, Burger with Cheese and Pepperoni, Pizza Sauce, Ciabatta Roll Top.

  • 1. Peel and crush 3 cloves of Garlic. Add 1 TBSP of Extra Virgin Olive Oil to a medium sauce pan or pot over medium-high heat.

  • 2. Add Garlic cloves to hot oil and saute until golden. Do not burn Garlic.

  • 3. Reduce heat to medium-low and add one 8oz can of Tomato Puree.

  • 4. Season with salt and pepper to taste. Allow sauce to cook for 10-20 minutes or until desired doneness.

  • 5. Add 1 TBSP of dried oregano and 2-3 leaves of fresh basil. Sit and remove from heat.

  • 6. Allow sauce to cool slightly before spooning over the Burger.

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