Rodeo Burger
American , Burgers
Get your giddy-up on with this Rodeo Burger! This hearty creation features a Schweid & Sons beef patty, bacon, aged white cheddar cheese, pickle chips, onion rings, BBQ sauce, and lettuce. It will be sure to get your taste buds square dancing!
This Rodeo Cheeseburger will make your mouth water and become a staple in your home!
Grab a pack of Schweid & Sons Burgers at your local grocer using our store locator link here. And show us your Burger by tagging us on Instagram using @schweidandsons or #schweidandsons.
Prep Time
10 Min
Cook Time
10 Min
ingredients
8
You can check off items on the list below as you complete your ingredients list!
- 1 Schweid & Sons Signature Series: The Chuck Brisket Burger
- 1 slice Aged White Cheddar
- 2 strips Bacon
- 3-4 Bread & Butter Pickle Chips
- 1-3 Fried Onion Rings (depending on size)
- 1/2 cup BBQ sauce
- 2 leaves Iceberg Lettuce
- 1 Pretzel Bun
- Prepare Onion Rings and set aside. In a pan on high heat, cook bacon to desired crispiness. Set aside.
- Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare). When Burger is almost cooked, melt slice of Aged White Cheddar on Burger. Use the Quick Steam method for a faster melt.
- Build Your Burger: Bottom Bun, BBQ Sauce, Bacon, Burger, Pickles, Onion Rings, Lettuce, Top Bun.
- Enjoy!
Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger!
Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.
notes
Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger! Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.
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