the rodeo burger made from schweid and sons the ribeye blend burgers topped with onion rings, barbecue sauce, sliced jalapenos, bacon, and white cheddar cheese

Rodeo Burger

Get your giddy-up on with this Rodeo Burger! This hearty creation features a Schweid & Sons Ribeye Blend Burger patty, bacon, white cheddar cheese, onion rings, barbecue sauce, and jalapeños. The Rodeo Burger barbecue sauce is what really brings this Burger home. Slap it on a classic Burger bun and it will surely get your taste buds square dancing!

 

This Rodeo Cheeseburger is perfect for gamedays and will become a staple in your home!

 

Grab a pack of Schweid & Sons Burgers at your local grocer using our store locator link here. And show us your Burger by tagging us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

10

Cook Time

10

Servings

2

Serves

2

  • 2 5.3oz Schweid & Sons The Ribeye Blend Burgers

  • salt & pepper (to taste)

  • 4 Slices Bacon

  • 2 Slices White Cheddar Cheese

  • 4-6 Onion Rings (store bought)

  • 2 Tbsp BBQ sauce (plus more for serving)

  • 1 Fresh Jalapeño (thinly sliced)

  • 2 Classic Burger Buns (toasted

  • Pickled Jalapenos

  • Ranch Dressing

  • Oaxaca, Chihuahua or Pepper Jack Cheese, shredded (for extra heat)

  • coleslaw (for crunch)

  • 1. Prepare the onion rings according to package directions until crispy and golden. Set aside.

  • 2. Heat a skillet over medium heat. Cook the bacon until crispy, flipping occasionally, about 8–10 minutes. Transfer to a paper towel-lined plate, leaving the bacon grease in the skillet.

  • 3. Increase the heat to medium-high. Season the burger patties with salt and pepper, then place them directly into the bacon grease. Cook for about 3–4 minutes per side, or until cooked to your preferred doneness.

  • 4. During the last minute of cooking, top each burger patty with a slice of white cheddar cheese and let it melt.

  • 5. Lightly toast the burger buns until warm and golden.

  • 6. Spread BBQ sauce onto the bottom buns. Add the cheesy burger patties, then top with crispy bacon, sliced jalapeños, and onion rings. Drizzle with additional BBQ sauce and finish with the top buns.

  • 7. Best served hot with plenty of napkins nearby.

Notes

Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger!

Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.

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