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- Season Burger with rosemary salt and freshly ground black pepper.
- Cook to order and melt American cheese on top.
- Serve on Balthazar bun with bibb lettuce, pickled onions, and a dollop of Burger sauce.
- Flash fry rosemary and drain excess oil. Combine with Kosher salt and set aside.
- In a large mixing bowl, dissolve sugar in Worcestershire sauce with a whisk.
- After sugar dissolves, add remaining ingredients and whisk until fully combined.