To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

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Cook Time

Min

# of ingredients

Serves

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cuisine American

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ingredients
Freehold Burger
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The Freehold Burger is regularly served with rosemary-salted shoestring fries or truffle-parmesan fries.
Servings
1
Servings
1
Freehold Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Freehold Burger is regularly served with rosemary-salted shoestring fries or truffle-parmesan fries.
Servings
1
Servings
1
Ingredients
Freehold Burger
Rosemary Salt
Burger Sauce
Servings:
Units:
Instructions
Freehold Burger
  1. Season Burger with rosemary salt and freshly ground black pepper.
  2. Cook to order and melt American cheese on top.
  3. Serve on Balthazar bun with bibb lettuce, pickled onions, and a dollop of Burger sauce.
Rosemary Salt
  1. Flash fry rosemary and drain excess oil. Combine with Kosher salt and set aside.
Burger Sauce
  1. In a large mixing bowl, dissolve sugar in Worcestershire sauce with a whisk.
  2. After sugar dissolves, add remaining ingredients and whisk until fully combined.
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instructions
  1. Season Burger with rosemary salt and freshly ground black pepper.
  2. Cook to order and melt American cheese on top.
  3. Serve on Balthazar bun with bibb lettuce, pickled onions, and a dollop of Burger sauce.
  4. Flash fry rosemary and drain excess oil. Combine with Kosher salt and set aside.
  5. In a large mixing bowl, dissolve sugar in Worcestershire sauce with a whisk.
  6. After sugar dissolves, add remaining ingredients and whisk until fully combined.