Freehold Burger

Freehold Burger

Prep Time

5

Cook Time

15-20

Servings

1

Serves

1

  • 1 Each Schweid & Sons C.A.B. All American Burger

  • Rosemary Salt (to taste)

  • 1 Dollop Burger Sauce

  • 1 Handful Pickled Onions

  • 1 Slice American Cheese

  • 4 Sprigs Fresh Rosemary

  • 1/2 Cup Kosher Salt

  • 5 Cups Mayo

  • 1 Cup Ketchup

  • 1/4 Cup French's Yellow Mustard

  • 1 Tbsp Worcestershire Sauce

  • 1 Tsp Sugar

  • salt (to taste)

  • pepper (to taste)

  • 1. Season Burger with rosemary salt and freshly ground black pepper.

  • 2. Cook to order and melt American cheese on top.

  • 3. Serve on Balthazar bun with bibb lettuce, pickled onions, and a dollop of Burger sauce.

  • 1. Flash fry rosemary and drain excess oil. Combine with Kosher salt and set aside.

  • 1. In a large mixing bowl, dissolve sugar in Worcestershire sauce with a whisk.

  • 2. After sugar dissolves, add remaining ingredients and whisk until fully combined.

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