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Freehold Burger

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The Freehold Burger is regularly served with rosemary-salted shoestring fries or truffle-parmesan fries.

• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings

1

Servings 1

Freehold Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Freehold Burger is regularly served with rosemary-salted shoestring fries or truffle-parmesan fries. CourseBurgers CuisineAmerican Keywordburger Servings 1 Servings 1

Ingredients

Freehold Burger

• 6 Ounces Schweid & Sons C.A.B. All American
• Rosemary Salt (to taste)
• 1 Dollop Burger Sauce
• 1 Handful Pickled Onions
• 1 Slice American Cheese

Rosemary Salt

• 4 Sprigs Fresh Rosemary
• 1/2 Cup Kosher Salt

Burger Sauce

• 5 Cups Mayo
• 1 Cup Ketchup
• 1/4 Cup French's Yellow Mustard
• 1 Tbsp Worcestershire Sauce
• 1 Tsp Sugar
• salt & pepper (to taste)

Servings:

Units:MetricUS Imperial

Instructions

Freehold Burger

1. Season Burger with rosemary salt and freshly ground black pepper.
2. Cook to order and melt American cheese on top.
3. Serve on Balthazar bun with bibb lettuce, pickled onions, and a dollop of Burger sauce.

Rosemary Salt

1. Flash fry rosemary and drain excess oil. Combine with Kosher salt and set aside.

Burger Sauce

1. In a large mixing bowl, dissolve sugar in Worcestershire sauce with a whisk.
2. After sugar dissolves, add remaining ingredients and whisk until fully combined.

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1. Season Burger with rosemary salt and freshly ground black pepper.
2. Cook to order and melt American cheese on top.
3. Serve on Balthazar bun with bibb lettuce, pickled onions, and a dollop of Burger sauce.
4. Flash fry rosemary and drain excess oil. Combine with Kosher salt and set aside.
5. In a large mixing bowl, dissolve sugar in Worcestershire sauce with a whisk.
6. After sugar dissolves, add remaining ingredients and whisk until fully combined.