Name: Mushroom Burgers
Prep time: 25 min
Cook time: 25 min
Yield: 6 Servings
Ingredients: 6 Schweid and Sons 5.3 oz Burgers; 1 16 oz. Package of Sliced Mushrooms; 1 tsp Dried Thyme; 1 tbsp Avocado Oil; 12 Large Romaine Lettuce Leaves; 1/3 cup Avocado Oil Mayonnaise; 3 tbsp Whole Grain Mustard; 6 Golden Beets, peeled and cut into wedges; 1/4 cup Avocado Oil, divided; 2 tbsp Fresh Lemon Juice; 1 Shallot, minced; 1 tbsp Dijon Mustard; 1 tbsp Raw Honey; 3 cup Watermelon Chunks; 1/4 cup basil leaves

Mushroom Burgers

American , Burgers

Serves

Prep Time

25 Min

Cook Time

25 Min

ingredients

Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

Mushroom Burgers

CourseBurgers
CuisineAmerican

Servings	Prep Time
6 Servings	25 minutes

Cook Time

25 minutes

Servings	Prep Time
6 Servings	25 minutes

Cook Time

25 minutes

Mushroom Burgers

CourseBurgers
CuisineAmerican

Servings	Prep Time
6 Servings	25 minutes

Cook Time

25 minutes

Servings	Prep Time
6 Servings	25 minutes

Cook Time

25 minutes

Ingredients

Main Dish Ingredients

Side Dish Ingredients

6 Golden Beets, peeled and cut into wedges
1/4 cup Avocado Oil, divided
2 tbsp Fresh Lemon Juice
1 Shallot, minced
1 tbsp Dijon Mustard
1 tbsp Raw Honey
3 cup Watermelon Chunks
1/4 cup basil leaves

Servings: Servings

Units:

Instructions

Main Dish Instructions

Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink.
Sauté mushrooms and thyme in 1 Tbsp hot oil in skillet 8 minutes or until mushrooms are browned.
Arrange lettuce in 6 stacks. Top with burgers and mushrooms. Stir together mayonnaise and mustard; serve with burgers.

Side Dish Instructions

Preheat oven to 425°F. Combine beets and 2 Tbsp oil on a large rimmed baking sheet; sprinkle lightly with salt and pepper.
Bake 25 minutes or until beets are browned and tender; cool slightly.
Whisk together 2 Tbsp oil, lemon juice, shallot, mustard, and honey in a bowl. Add watermelon, basil, and beets; toss.

Recipe Notes

created by eMeals

Share this Recipe

Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink.
Sauté mushrooms and thyme in 1 Tbsp hot oil in skillet 8 minutes or until mushrooms are browned.
Arrange lettuce in 6 stacks. Top with burgers and mushrooms. Stir together mayonnaise and mustard; serve with burgers.
Preheat oven to 425°F. Combine beets and 2 Tbsp oil on a large rimmed baking sheet; sprinkle lightly with salt and pepper.
Bake 25 minutes or until beets are browned and tender; cool slightly.
Whisk together 2 Tbsp oil, lemon juice, shallot, mustard, and honey in a bowl. Add watermelon, basil, and beets; toss.

notes

created by eMeals

Mushroom Burgers

American , Burgers

Serves

Prep Time

Cook Time

ingredients

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notes

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