Prep Time
25 Min
Cook Time
25 Min
ingredients
15
You can check off items on the list below as you complete your ingredients list!
Ingredients
Main Dish Ingredients
- 6 Schweid and Sons 5.3 oz Burgers
- 1 16 oz. Package of Sliced Mushrooms
- 1 tsp Dried Thyme
- 1 tbsp Avocado Oil
- 12 Large Romaine Lettuce Leaves
- 1/3 cup Avocado Oil Mayonnaise
- 3 tbsp Whole Grain Mustard
Side Dish Ingredients
- 6 Golden Beets, peeled and cut into wedges
- 1/4 cup Avocado Oil, divided
- 2 tbsp Fresh Lemon Juice
- 1 Shallot, minced
- 1 tbsp Dijon Mustard
- 1 tbsp Raw Honey
- 3 cup Watermelon Chunks
- 1/4 cup basil leaves
Servings: Servings
Units:
Instructions
Main Dish Instructions
- Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink.
- Sauté mushrooms and thyme in 1 Tbsp hot oil in skillet 8 minutes or until mushrooms are browned.
- Arrange lettuce in 6 stacks. Top with burgers and mushrooms. Stir together mayonnaise and mustard; serve with burgers.
Side Dish Instructions
- Preheat oven to 425°F. Combine beets and 2 Tbsp oil on a large rimmed baking sheet; sprinkle lightly with salt and pepper.
- Bake 25 minutes or until beets are browned and tender; cool slightly.
- Whisk together 2 Tbsp oil, lemon juice, shallot, mustard, and honey in a bowl. Add watermelon, basil, and beets; toss.
Recipe Notes
created by eMeals
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notes
created by eMeals
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