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Mushroom Burgers

American , Burgers

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Mushroom Burgers
Votes: 0
Rating: 0
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Rate this recipe!
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Servings Prep Time
6 Servings 25 minutes
Cook Time
25 minutes
Servings Prep Time
6 Servings 25 minutes
Cook Time
25 minutes
Mushroom Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 25 minutes
Cook Time
25 minutes
Servings Prep Time
6 Servings 25 minutes
Cook Time
25 minutes
Instructions
Main Dish Instructions
  1. Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink.
  2. Sauté mushrooms and thyme in 1 Tbsp hot oil in skillet 8 minutes or until mushrooms are browned.
  3. Arrange lettuce in 6 stacks. Top with burgers and mushrooms. Stir together mayonnaise and mustard; serve with burgers.
Side Dish Instructions
  1. Preheat oven to 425°F. Combine beets and 2 Tbsp oil on a large rimmed baking sheet; sprinkle lightly with salt and pepper.
  2. Bake 25 minutes or until beets are browned and tender; cool slightly.
  3. Whisk together 2 Tbsp oil, lemon juice, shallot, mustard, and honey in a bowl. Add watermelon, basil, and beets; toss.
Recipe Notes

created by eMeals

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notes

created by eMeals