To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

10 Min

Cook Time

10 Min

# of ingredients

Serves

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course Main Dish

cuisine American

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ingredients
Raspberry Garden Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
Raspberry Garden Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
Ingredients
Servings:
Units:
Instructions
  1. Rinse and dry Raspberries. Place in a medium bowl and add Sugar. Gently stir. Allow to sit for 10 minutes.
  2. With a muddler (or a fork), muddle Raspberries until liquified (about 1-2 minutes).
  3. In a sealable jar or other container, add Balsamic Vinegar, Olive Oil, Honey, Salt, and Raspberries. Shake well. Set aside.
  4. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  5. Build your Burger: Bottom Bun, Arugula, Burger, Raspberry Vinaigrette, Blue Cheese, Top Bun.
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instructions
  1. Rinse and dry Raspberries. Place in a medium bowl and add Sugar. Gently stir. Allow to sit for 10 minutes.
  2. With a muddler (or a fork), muddle Raspberries until liquified (about 1-2 minutes).
  3. In a sealable jar or other container, add Balsamic Vinegar, Olive Oil, Honey, Salt, and Raspberries. Shake well. Set aside.
  4. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  5. Build your Burger: Bottom Bun, Arugula, Burger, Raspberry Vinaigrette, Blue Cheese, Top Bun.