ingredients

Raspberry Garden Burger

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

• CourseMain Dish
• CuisineAmerican

Servings	Prep Time
4	10

Cook Time

10

Servings Prep Time 4 10

Cook Time 10

Raspberry Garden Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish CuisineAmerican Servings Prep Time 4 10 Cook Time 10 Servings Prep Time 4 10 Cook Time 10

Ingredients

• 1 pack Schweid & Sons Signature Series: Chuck Brisket 5.3 oz Burger
• 1 cup Fresh Raspberries
• 1 tbsp White Sugar
• 2/3 cup Balsamic Vinegar
• 1/4 cup olive oil
• 1 tbsp Honey
• 1/2 tsp salt
• 4 cups Arugula
• 1 cup Crumbled Bleu Cheese
• 4 Brioche Buns

Servings:

Units:MetricUS Imperial

Instructions

1. Rinse and dry Raspberries. Place in a medium bowl and add Sugar. Gently stir. Allow to sit for 10 minutes.
2. With a muddler (or a fork), muddle Raspberries until liquified (about 1-2 minutes).
3. In a sealable jar or other container, add Balsamic Vinegar, Olive Oil, Honey, Salt, and Raspberries. Shake well. Set aside.
4. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
5. Build your Burger: Bottom Bun, Arugula, Burger, Raspberry Vinaigrette, Blue Cheese, Top Bun.

Share this Recipe

instructions

1. Rinse and dry Raspberries. Place in a medium bowl and add Sugar. Gently stir. Allow to sit for 10 minutes.
2. With a muddler (or a fork), muddle Raspberries until liquified (about 1-2 minutes).
3. In a sealable jar or other container, add Balsamic Vinegar, Olive Oil, Honey, Salt, and Raspberries. Shake well. Set aside.
4. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
5. Build your Burger: Bottom Bun, Arugula, Burger, Raspberry Vinaigrette, Blue Cheese, Top Bun.