Hamburger Stuffing

Hamburger Stuffing

Prep Time

10

Cook Time

30

Servings

6-8

Serves

6

  • 1 lb Schweid & Sons Butcher's Blend Ground Beef Brick

  • 2 Smashed Onions (chopped & cooked to translucent in butter)

  • 2 cups Beef Broth

  • 1/2 cup Water

  • 1 clove Garlic (chopped)

  • 1 tsp Black Pepper (ground)

  • 1 tsp Ground Sage

  • 1 Egg

  • 8 Martin's Sandwich Potato Rolls (torn up into small pieces)

  • 1. Heat oven to 350°F.

  • 2. In a small saucepan add half the Spanish onions and all the broth and water. Bring to a boil and cook around 10-15 minutes or until onions are nice and soft. Mash onions into fine pieces.

  • 3. In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic, sage, and pepper.

  • 4. In a large bowl add the beef mixture, vegetable liquid, egg, and torn pieces of Martin's Sandwich Potato Rolls. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.

  • 5. Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.

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