Prep Time

10 Min

Cook Time

30 Min

# of ingredients

5

Serves

Votes: 4
Rating: 4
You:
Rate this recipe!

course Side Dish

cuisine American

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ingredients
Hamburger Stuffing
Votes: 4
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
30 minutes
Hamburger Stuffing
Votes: 4
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. 1. Heat oven to 350°F.
  2. 2. In a small sauce pan add half the Spanish onions and all the broth and water. Bring to a boil and cook around 10-15 minutes or until onions are nice and soft. Mash onions into fine pieces.
  3. 3. In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic, sage, and pepper.
  4. 4. In a large bowl add beef mixture, vegetable liquid, egg, and torn pieces of Martin's Sandwich Potato Rolls. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
  5. 5. Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.
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instructions
  1. 1. Heat oven to 350°F.
  2. 2. In a small sauce pan add half the Spanish onions and all the broth and water. Bring to a boil and cook around 10-15 minutes or until onions are nice and soft. Mash onions into fine pieces.
  3. 3. In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic, sage, and pepper.
  4. 4. In a large bowl add beef mixture, vegetable liquid, egg, and torn pieces of Martin's Sandwich Potato Rolls. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
  5. 5. Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.