course Side Dish
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- 1. Heat oven to 350°F.
- 2. In a small sauce pan add half the Spanish onions and all the broth and water. Bring to a boil and cook around 10-15 minutes or until onions are nice and soft. Mash onions into fine pieces.
- 3. In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic, sage, and pepper.
- 4. In a large bowl add beef mixture, vegetable liquid, egg, and torn pieces of Martin's Sandwich Potato Rolls. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
- 5. Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.