The Korean Inspired Burger

The Korean Inspired Burger

This mouthwatering Korean-inspired burger recipe highlights The Katana Blend Burger topped with a zesty Gochujang-mayo spread. The balance of spicy kimchi, crispy savoy cabbage, and the delicate crunch of toasted sesame buns adds an explosion of flavors and textures. Topped off with a perfectly cooked egg and a sprinkle of scallions, this dish is a sublime fusion of our favorite flavors. Kind of like Bibimbap but as a Burger ;)

Check our Instagram Reel for the recipe video by clicking here.

Prep Time

10

Cook Time

10

Servings

2

Serves

2

  • 2 Schweid & Sons The Katana Blend Burger Patties

  • 2 tbsp Gochujang

  • 2 tbsp Mayonnaise

  • 1/2 cup Savoy Cabbage (shredded & loosely packed)

  • 1/2 cup Kimchi

  • 2 Sesame Seed Buns

  • 2 Eggs

  • 1/2 cup Scallions (thinly sliced)

  • Salt (to taste)

  • Pepper (to taste)

  • 1. Cook 2 Schweid & Sons The Katana Blend Burger patties to your desired doneness. (About 4 mins per side for medium rare)

  • 2. Whisk together gochujang and mayonnaise to combine

  • 3. Fry your eggs over easy (carefully!)

  • 4. Spread the gochujang mayo on your toasted bottom bun. Top with a handful of cabbage, the Schweid & Sons Burger, kimchi and of course, the fried egg. Sprinkle with scallions and enjoy!

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