The Korean Inspired Burger
Asian
This mouthwatering Korean-inspired burger recipe highlights The Katana Blend Burger topped with a zesty Gochujang-mayo spread. The balance of spicy kimchi, crispy savoy cabbage, and the delicate crunch of toasted sesame buns adds an explosion of flavors and textures. Topped off with a perfectly cooked egg and a sprinkle of scallions, this dish is a sublime fusion of our favorite flavors. Kind of like Bibimbap but as a Burger 😉
Check our Instagram Reel for the recipe video by clicking here.
Serves
Prep Time
10 Min
Cook Time
10 Min
ingredients
10
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 2 Schweid & Sons The Katana Blend Burger Patties
- 2 tbsp Gochujang
- 2 tbsp Mayonnaise
- 1/2 cup Savoy Cabbage (shredded & loosely packed)
- 1/2 cup Kimchi
- 2 Sesame Seed Buns
- 2 Eggs
- 1/2 cup Scallions (thinly sliced)
- salt (to taste)
- pepper (to taste)
Servings: Burgers
Units:
Instructions
- 1. Cook 2 Schweid & Sons The Katana Blend Burger patties to your desired doneness. (About 4 mins per side for medium rare)
- 2. Whisk together gochujang and mayonnaise to combine
- 3. Fry your eggs over easy (carefully!)
- 4. Spread the gochujang mayo on your toasted bottom bun. Top with a handful of cabbage, the Schweid & Sons Burger, kimchi and of course, the fried egg. Sprinkle with scallions and enjoy!
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