1. Cook 2 Schweid & Sons The Katana Blend Burger patties to your desired doneness. (About 4 mins per side for medium rare)
2. Whisk together gochujang and mayonnaise to combine
3. Fry your eggs over easy (carefully!)
4. Spread the gochujang mayo on your toasted bottom bun. Top with a handful of cabbage, the Schweid & Sons Burger, kimchi and of course, the fried egg. Sprinkle with scallions and enjoy!