Ingredient: Eggs

October 29, 2024

Philly Cheesesteak Meatloaf

Ready to elevate your meatloaf game? This Philly Cheesesteak Meatloaf recipe is a mouthwatering twist on a classic comfort food. It’s perfect for feeding your family or if you want leftovers for the week. Plain meatloaf can get boring, but who doesn’t love a good cheesesteak?    The peppers and onions will begin to caramelize […]

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January 16, 2024

Cheeseburger Fondue Recipe

This playful twist on fondue is perfect for game nights, casual gatherings, or anyone who craves a fun and interactive meal. Customize it with different cheeses, Burger toppings, and dipping delights. Think jalapeños, caramelized onions, or maybe even mini sliders!   Start by picking up Schweid & Sons ground beef at your local grocer using […]

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June 20, 2023

The Korean Inspired Burger

This mouthwatering Korean-inspired burger recipe highlights The Katana Blend Burger topped with a zesty Gochujang-mayo spread. The balance of spicy kimchi, crispy savoy cabbage, and the delicate crunch of toasted sesame buns adds an explosion of flavors and textures. Topped off with a perfectly cooked egg and a sprinkle of scallions, this dish is a […]

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November 24, 2021

Cheeseburger Stuffing by George Motz

Traditional Thanksgiving stuffing move over! By replacing the standard sausage with quality ground beef from Schweid & Sons, switching the croutons for cubed bits of Martin’s Potato Rolls and adding some cheese you can elevate the basic stuffing recipe for your Thanksgiving dinner. And it’s fun to tell your family you are bringing the Cheeseburger […]

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May 26, 2021

Nora’s Meatloaf Sandwich by George Motz

Being at my mom’s house in summer meant the occasional cold sliced meatloaf sandwich. Although I’ve enjoyed meatloaf my entire life –  this way is my favorite way to enjoy where it is sliced thick and served on good old white bread as a sandwich. My mom makes the best meatloaf sandwich ever but this […]

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