Ingredients

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Cheeseburger Fondue

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Cheesy dip for meatballs

Servings	Prep Time
2 People	30 minutes

Cook Time

30 minutes

Servings Prep Time 2 People 30 minutes

Cook Time 30 minutes

Cheeseburger Fondue Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Cheesy dip for meatballs Servings Prep Time 2 People 30 minutes Cook Time 30 minutes Servings Prep Time 2 People 30 minutes Cook Time 30 minutes

Ingredients

Meatballs

• 1 lb Schweid & Sons The Butcher's Blend 1lb Brick
• 2 Eggs, beaten with 1/2 cup milk
• 1/2 cup Grated Parmesan
• 1 cup Panko Bread Crumbs
• 1 Small Onion, minced or grated
• 2-3 cloves garlic, minced
• 1 tsp salt
• Freshly ground pepper to taste

Fondue

• 2 tbsp Butter
• 2 tbsp Flour
• 1/4 tsp Ground Mustard
• 1/4 tsp Worcestershire Sauce
• 3/4 cup Light Beer
• 1 cup Cheddar Cheese, grated

Sides

• 1/4 cup Pickle Relish
• 1/4 cup Pickled Jalapenos, diced
• 1/4 cup Lettuce, shredded
• 1/4 cup Tomatoes, finely diced
• 1/4 cup Red Onion, finely diced
• 1-2 Sesame Burger Buns, cubed and toasted

Servings: People

Units:MetricUS Imperial

Instructions

1. 1. Make the meatballs by mixing all ingredients with your hands. Form into golfball-size meatballs and bake at 350 degrees F for 30 minutes.
2. 2. While the meatballs are baking, make the fondue. Add the butter to a small saucepan over medium heat and melt. Whisk in the flour and cook for 1 minute.
3. 3. Stir in the mustard, Worcestershire, and beer. Whisk constantly until mixture has thickened, about 2 minutes.
4. 4. Remove from heat and stir in the grated cheddar cheese. Continue stirring until sauce is smooth and creamy.
5. 5. Pour into a fondue pot or small crockpot to serve, alongside burger accoutrements and long toothpicks or fondue picks. Enjoy!

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Instructions

1. 1. Make the meatballs by mixing all ingredients with your hands. Form into golfball-size meatballs and bake at 350 degrees F for 30 minutes.
2. 2. While the meatballs are baking, make the fondue. Add the butter to a small saucepan over medium heat and melt. Whisk in the flour and cook for 1 minute.
3. 3. Stir in the mustard, Worcestershire, and beer. Whisk constantly until mixture has thickened, about 2 minutes.
4. 4. Remove from heat and stir in the grated cheddar cheese. Continue stirring until sauce is smooth and creamy.
5. 5. Pour into a fondue pot or small crockpot to serve, alongside burger accoutrements and long toothpicks or fondue picks. Enjoy!