Cheeseburger Fondue Recipe

Cheeseburger Fondue Recipe

This playful twist on fondue is perfect for game nights, casual gatherings, or anyone who craves a fun and interactive meal. Customize it with different cheeses, Burger toppings, and dipping delights. Think jalapeños, caramelized onions, or maybe even mini sliders!

 

Start by picking up Schweid & Sons ground beef at your local grocer using our store locator here.

Take this fondue recipe and make it your own! Share your fondue spread with us on Instagram by tagging @schweidandsons or #schweidandsons.

Prep Time

30

Cook Time

30

Servings

2

Serves

2

  • 1 lb Schweid & Sons The Butcher's Blend Brick

  • 2 Eggs (beaten with 1/2 cup milk)

  • 1/2 cup Milk

  • 1/2 cup Grated Parmesan

  • 1 cup Panko Bread Crumbs

  • 1 Small Onion (minced or grated)

  • 2-3 cloves Garlic (minced)

  • 1 tsp Salt

  • Freshly ground pepper (to taste)

  • 2 tbsp Butter

  • 2 tbsp Flour

  • 1/4 tsp Ground Mustard

  • 1/4 tsp Worcestershire Sauce

  • 3/4 cup Light Beer

  • 1 cup Cheddar Cheese (grated)

  • 1/4 cup Pickle Relish

  • 1/4 cup Pickled Jalapenos (diced)

  • 1/4 cup Lettuce (shredded)

  • 1/4 cup Tomatoes (finely diced)

  • 1/4 cup Red Onion (finely diced)

  • 1-2 Sesame Burger Buns (cubed and toasted)

  • 1. Make the meatballs by mixing all ingredients with your hands. Form into golfball-size meatballs and bake at 350 degrees F for 30 minutes.

  • 2. While the meatballs are baking, make the fondue. Add the butter to a small saucepan over medium heat and melt. Whisk in the flour and cook for 1 minute.

  • 3. Stir in the mustard, Worcestershire, and beer. Whisk constantly until mixture has thickened, about 2 minutes.

  • 4. Remove from heat and stir in the grated cheddar cheese. Continue stirring until sauce is smooth and creamy.

  • 5. Pour into a fondue pot or small crockpot to serve, alongside burger accoutrements and long toothpicks or fondue picks. Enjoy!

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