Pimento Burger

Pimento Burger

If you’re craving a Burger with bold, Southern-inspired flavor, the Pimento Burger delivers on all fronts. Built on a juicy Schweid & Sons Chuck-Brisket patty and layered with crispy peppered bacon and fresh tomato, the real star here is the creamy, tangy pimento cheese. Its blend of sharp cheddar, pimentos, and a touch of heat melts beautifully over the warm burger, adding a rich, savory punch in every bite. Serve it on a soft Martin’s roll for the perfect balance of comfort and indulgence. If you're feeling frisky, toast the bun for extra texture and flavor!

 

Head to your local grocer and pick up a pack of Schweid & Sons Burgers using our store locator here.

Tag us on Instagram when you make your own Pimento Burger using @schweidandsons or #schweidandsons. We can't wait to see it!

Prep Time

5

Cook Time

15

Servings

1

Serves

1

  • 1 Pack Schweid & Sons The Signature Blend Burgers

  • 2 slices Tomato

  • 1 tbsp Pimento Cheese

  • 2 strips Peppered Bacon

  • 1 Martin's Potato Roll

  • 1. Cook Peppered Bacon until almost crisp. Set aside.

  • 2. Cook Burger to order (4-5 minutes per side for Medium Rare).

  • 3. Build Your Burger: Martin's Potato Roll Bottom, Burger, Peppered Bacon, Tomato, Pimento Cheese, Martin's Potato Roll Top.

  • 4. Enjoy!

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