Classic Meatballs

Classic Meatballs

Prep Time

15

Cook Time

35

Serves

4

  • 3/4 pound Schweid & Sons Certified Angus Beef® The Signature Blend Ground Beef Brick

  • 1/4 pound Bulk Sweet Italian Sausage (skin removed)

  • 1/2 cup Bread Crumbs

  • 1/2 cup Grated Parmesan Cheese

  • 2 cloves Garlic (minced)

  • 1 Large Egg

  • 2 tablespoons Minced Fresh Flat-Leaf Italian Parsley

  • 1/2 teaspoon Dried oregano

  • 1/2 teaspoon Salt

  • 1/2 teaspoon Freshly Ground Pepper

  • 1 cup Tomato Sauce

  • 1. Preheat oven to 350° F.

  • 2. In a large mixing bowl combine beef, sausage, bread crumbs, Parmesan, garlic, egg, parsley, oregano, salt and pepper by hand.

  • 3. Form into 16 meatballs approximately 1 1/2-inch in diameter (can be made a day ahead, stored in refrigerator). Coat bottom of a 9 x 12-inch baking dish with tomato sauce and line with meatballs.

  • 4. Bake uncovered for 20 minutes. Turn each meatball upside down and bake an additional 10-15 minutes. Use an instant read thermometer to confirm meatballs are fully cooked. (160° F internal temperature)

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