Prep Time

15 Min

Cook Time

35 Min

# of ingredients

Serves

Votes: 0
Rating: 0
You:
Rate this recipe!

course Main Dish

cuisine Italian

share this recipe
ingredients
Classic Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
15 Minutes
Cook Time
35 Minutes
Prep Time
15 Minutes
Cook Time
35 Minutes
Classic Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
15 Minutes
Cook Time
35 Minutes
Prep Time
15 Minutes
Cook Time
35 Minutes
Instructions
  1. Preheat oven to 350° F.
  2. In a large mixing bowl combine beef, sausage, bread crumbs, Parmesan, garlic, egg, parsley, oregano, salt and pepper by hand.
  3. Form into 16 meatballs approximately 1 1/2-inch in diameter (can be made a day ahead, stored in refrigerator). Coat bottom of a 9 x 12-inch baking dish with tomato sauce and line with meatballs.
  4. Bake uncovered for 20 minutes. Turn each meatball upside down and bake an additional 10-15 minutes. Use an instant read thermometer to confirm meatballs are fully cooked. (160° F internal temperature)
Share this Recipe
instructions
  1. Preheat oven to 350° F.
  2. In a large mixing bowl combine beef, sausage, bread crumbs, Parmesan, garlic, egg, parsley, oregano, salt and pepper by hand.
  3. Form into 16 meatballs approximately 1 1/2-inch in diameter (can be made a day ahead, stored in refrigerator). Coat bottom of a 9 x 12-inch baking dish with tomato sauce and line with meatballs.
  4. Bake uncovered for 20 minutes. Turn each meatball upside down and bake an additional 10-15 minutes. Use an instant read thermometer to confirm meatballs are fully cooked. (160° F internal temperature)