Prep Time
15 Min
Cook Time
35 Min
ingredients
11
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Ingredients
- 3/4 pound CAB Custom Blend, Certified Angus Beef® brand ground chuck/brisket blend
- 1/4 pound Bulk Sweet Italian Sausage, skin removed
- 1/2 cup Bread Crumbs
- 1/2 cup Grated Parmesan Cheese
- 2 cloves Garlic, minced
- 1 Large Egg
- 2 tablespoons Minced Fresh Flat-Leaf Italian Parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon Freshly Ground Pepper
- 1 cup Tomato Sauce
Servings:
Units:
Instructions
- Preheat oven to 350° F.
- In a large mixing bowl combine beef, sausage, bread crumbs, Parmesan, garlic, egg, parsley, oregano, salt and pepper by hand.
- Form into 16 meatballs approximately 1 1/2-inch in diameter (can be made a day ahead, stored in refrigerator). Coat bottom of a 9 x 12-inch baking dish with tomato sauce and line with meatballs.
- Bake uncovered for 20 minutes. Turn each meatball upside down and bake an additional 10-15 minutes. Use an instant read thermometer to confirm meatballs are fully cooked. (160° F internal temperature)
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