Spicy Nacho Beef Pizza

Spicy Nacho Beef Pizza

Prep Time

15

Cook Time

25

Serves

4

  • 1 pound Schweid & Sons The Butcher's Blend Ground Beef Brick

  • 1/4 teaspoon Salt

  • 1 to 2 teaspoons Finely Chopped Pickled Jalapeño Pepper Slices

  • 3/4 cup Prepared Thick-and-Chunky Salsa

  • 1 14 to 16-oz package Thick or Thin Prebaked Pizza Crust

  • 3/4 cup Prepared Nacho Cheese and Salsa Dip

  • 1/3 cup Pickled Jalapeño Pepper Slices

  • 1. Heat oven to 450°F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Season with salt. Stir in finely chopped jalapeno and salsa.

  • 2. Place pizza crust on pizza pan or large baking sheet. Spread dip evenly on crust, leaving 1-inch border around edge. Top evenly with beef mixture and jalapeno slices.

  • 3. Bake in 450°F oven 12 to 15 minutes or until edge of crust is deep golden brown. Cut into 8 wedges.

  • 4. Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.

  • 5. For best results, do not use low-fat nacho cheese and salsa dip.

You Might Also Like