Prep Time
15 Min
Cook Time
25 Min
ingredients
7
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 pound Ground Beef, Schweid & Sons Royal Choice
- 1/4 teaspoon salt
- 1 to 2 teaspoons Finely Chopped Pickled Jalapeño Pepper Slices
- 3/4 cup Prepared Thick-and-Chunky Salsa
- 1 package Thick or Thin Prebaked Pizza Crust, 14 to 16-oz
- 3/4 cup Prepared Nacho Cheese and Salsa Dip
- 1/3 cup Pickled Jalapeño Pepper Slices
Servings:
Units:
Instructions
- Heat oven to 450°F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Season with salt. Stir in finely chopped jalapeno and salsa.
- Place pizza crust on pizza pan or large baking sheet. Spread dip evenly on crust, leaving 1-inch border around edge. Top evenly with beef mixture and jalapeno slices.
- Bake in 450°F oven 12 to 15 minutes or until edge of crust is deep golden brown. Cut into 8 wedges.
- Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
- For best results, do not use low-fat nacho cheese and salsa dip.
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