Smoked Gouda Stuffed Burgers

Smoked Gouda Stuffed Burgers

Every now and then you want to spice up the classic Cheeseburger, but how? This Smoked Gouda Burger will have you coming back for more every time!

 

Just grab your ingredients, and head to the grill! After you cook this banging Burger, tag us on Instagram using @schweidandsons or #schweidandsons to show us your masterpiece!

Prep Time

20

Cook Time

25

Servings

4

Serves

4

  • 1 Pack Schweid & Sons The Signature Blend Burgers

  • 3 oz Smoked Gouda Cheese (cut into 4 equal pieces)

  • 1/4 tsp Salt

  • 1/4 tsp Pepper

  • 1 Red Onion (sliced)

  • 2 tbsp Dijon Mustard

  • 4 Hamburger Buns

  • 2 cups Organic Baby Spinach

  • 2 Organic Sweet Potatoes (peeled and cut into 1/2 slices)

  • 1 tbsp Olive oil

  • 1/2 tsp Salt

  • 1/2 tsp Pepper

  • 1. Preheat grill to medium-high heat. Press 1 piece of cheese in center of each patty, covering cheese with meat to seal. Sprinkle burgers with salt and pepper.

  • 2. Grill 5 to 6 minutes per side or until no longer pink. Grill onion slices 1 to 2 minutes per side.

  • 3. Spread mustard on buns; serve burgers on buns with onion and spinach.

  • 1. Preheat oven to 425°F. Combine potatoes, oil, salt, and pepper in a single layer on a rimmed baking sheet; toss.

  • 2. Bake 20 to 25 minutes or until browned and tender.

Notes

created by eMeals

You Might Also Like