Smoked Gouda Stuffed Burgers
American , Burgers
Every now and then you want to spice up the classic Cheeseburger, but how? This Smoked Gouda Burger will have you coming back for more every time!
Just grab your ingredients, and head to the grill! After you cook this banging Burger, tag us on Instagram using @schweidandsons or #schweidandsons to show us your masterpiece!
Serves
Prep Time
20 Min
Cook Time
25 Min
ingredients
12
You can check off items on the list below as you complete your ingredients list!
Ingredients
Main Ingredients
- 4 5.4 oz Schweid & Sons Beef Patties
- 3 oz Smoked Gouda Cheese, cut into 4 equal pieces
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 Red Onion, sliced
- 2 tbsp Dijon Mustard
- 4 Hamburger Buns
- 2 cups Organic Baby Spinach
Side Dish Ingredients
- 2 Organic Sweet Potatoes, peeled and cut into 1/2 slices
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
Servings: servings
Units:
Instructions
Main Dish Instructions
- Preheat grill to medium-high heat. Press 1 piece of cheese in center of each patty, covering cheese with meat to seal. Sprinkle burgers with salt and pepper.
- Grill 5 to 6 minutes per side or until no longer pink. Grill onion slices 1 to 2 minutes per side.
- Spread mustard on buns; serve burgers on buns with onion and spinach.
Side Dish Instructions
- Preheat oven to 425°F. Combine potatoes, oil, salt, and pepper in a single layer on a rimmed baking sheet; toss.
- Bake 20 to 25 minutes or until browned and tender.
Recipe Notes
created by eMeals
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notes
created by eMeals
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