Ingredients

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Smoked Gouda Stuffed Burgers

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
4 servings	20 minutes

Cook Time

25 minutes

Servings Prep Time 4 servings 20 minutes

Cook Time 25 minutes

Smoked Gouda Stuffed Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 4 servings 20 minutes Cook Time 25 minutes Servings Prep Time 4 servings 20 minutes Cook Time 25 minutes

Ingredients

Main Ingredients

• 4 5.4 oz Schweid & Sons Beef Patties
• 3 oz Smoked Gouda Cheese, cut into 4 equal pieces
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 Red Onion, sliced
• 2 tbsp Dijon Mustard
• 4 Hamburger Buns
• 2 cups Organic Baby Spinach

Side Dish Ingredients

• 2 Organic Sweet Potatoes, peeled and cut into 1/2 slices
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper

Servings: servings

Units:MetricUS Imperial

Instructions

Main Dish Instructions

1. Preheat grill to medium-high heat. Press 1 piece of cheese in center of each patty, covering cheese with meat to seal. Sprinkle burgers with salt and pepper.
2. Grill 5 to 6 minutes per side or until no longer pink. Grill onion slices 1 to 2 minutes per side.
3. Spread mustard on buns; serve burgers on buns with onion and spinach.

Side Dish Instructions

1. Preheat oven to 425°F. Combine potatoes, oil, salt, and pepper in a single layer on a rimmed baking sheet; toss.
2. Bake 20 to 25 minutes or until browned and tender.

Recipe Notes

created by eMeals

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Instructions

1. Preheat grill to medium-high heat. Press 1 piece of cheese in center of each patty, covering cheese with meat to seal. Sprinkle burgers with salt and pepper.
2. Grill 5 to 6 minutes per side or until no longer pink. Grill onion slices 1 to 2 minutes per side.
3. Spread mustard on buns; serve burgers on buns with onion and spinach.
4. Preheat oven to 425°F. Combine potatoes, oil, salt, and pepper in a single layer on a rimmed baking sheet; toss.
5. Bake 20 to 25 minutes or until browned and tender.