To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

Min

Cook Time

Min

# of ingredients

Serves

Votes: 0
Rating: 0
You:
Rate this recipe!

course

cuisine

share this recipe
ingredients
Backyard BBQ Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Backyard BBQ Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. 1. Season the Burgers with 1/4 tsp bronze seasoning on each side and grill for 2 minutes, then rotate a 1/4 turn and grill for 2 additional minutes. When placing the Burgers on grill, also put the bacon on a sizzle plate on the shelf so it allows for the bacon to heat up and get crispy.
  2. 2. Flip the Burgers and grill to the desired temperature, then brush with BBQ sauce, rotating the Burgers so there is no charring.
  3. 3. Add 1 Tbsp BBQ sauce and 2 slices of cheese, and melt under salamander for 20-30 seconds. You should not be able to see 2 separate slices of cheese.
  4. 4. Build each Burger on metal spatula (Burger, cheese, cross the bacon, tomato, potato chips, coleslaw) and place on bottom bun. Squeeze 1 Tbsp BBQ sauce on the top bun.
  5. 5. Serve on a large dinner plate with top bun angled on the Burger and your choice of side(s).
  6. 6. Enjoy!
Share this Recipe
instructions
  1. 1. Season the Burgers with 1/4 tsp bronze seasoning on each side and grill for 2 minutes, then rotate a 1/4 turn and grill for 2 additional minutes. When placing the Burgers on grill, also put the bacon on a sizzle plate on the shelf so it allows for the bacon to heat up and get crispy.
  2. 2. Flip the Burgers and grill to the desired temperature, then brush with BBQ sauce, rotating the Burgers so there is no charring.
  3. 3. Add 1 Tbsp BBQ sauce and 2 slices of cheese, and melt under salamander for 20-30 seconds. You should not be able to see 2 separate slices of cheese.
  4. 4. Build each Burger on metal spatula (Burger, cheese, cross the bacon, tomato, potato chips, coleslaw) and place on bottom bun. Squeeze 1 Tbsp BBQ sauce on the top bun.
  5. 5. Serve on a large dinner plate with top bun angled on the Burger and your choice of side(s).
  6. 6. Enjoy!