Cilantro-Lime Sauce Burgers

Cilantro-Lime Sauce Burgers

Prep Time

20

Cook Time

25

Servings

4

Serves

4

  • 1 Pack Schweid & Sons The Grass Fed Blend

  • 3/4 Tsp salt (divided)

  • 3/4 Tsp pepper (divided)

  • 1/4 Cup paleo-friendly mayonnaise

  • 1 Tbsp chopped fresh cilantro

  • 1/2 Tbsp Lime Juice

  • 1/2 Tbsp Garlic Powder

  • 1/4 Tsp ground cumin

  • 1 Beefsteak tomato (thinly sliced)

  • 1/2 Red onion (thinly sliced)

  • 1 Head Boston lettuce (leaves separated)

  • 1. Sprinkle patties with ½ tsp each salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink. Transfer to a plate; keep warm.

  • 2. Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl.

  • 3. Top patties with tomato, onion, and prepared sauce. Serve burgers using lettuce leaves as buns.

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