Big Boy Beef Lobster Burger

Big Boy Beef Lobster Burger

Prep Time

5-10

Cook Time

10-15

Servings

1

Serves

1

  • 1 Each Schweid & Sons The CAB Signature Blend Burger

  • 4 ounces lobster meat (preferably claw)

  • 3 ounces fresh mozzarella

  • 2 ounces sliced tomato

  • 1 ounce micro bull's blood leaf

  • 1 honey brioche bun

  • salt to taste

  • pepper to taste

  • olive oil

  • 1. Grill your Burger to your specification—we recommend medium.

  • 2. After the lobster meat is prepped and ready, sauté lightly with olive oil, salt, pepper, fresh garlic, and lemon juice.

  • 3. Place micro greens on a honey brioche bun after toasting the bun lightly.

  • 4. Put the Burger patty on a spatula and the lobster meat on top the Burger, followed by 2 slices of fresh mozzarella cheese.

  • 5. Place under a salamander grill and melt the cheese.

  • 6. Once the cheese is melted, place the Burger patty on top of the micro greens, drizzle with olive oil, and serve with Cajun potato chips.

  • 7. Enjoy!

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