The Italiano Burger

The Italiano Burger

Hey mambo, mambo Italiano! We present to you, the Italiano Burger. Everyone knows the cuisine is amazing on its own. But when elements are taken and put on a Burger, you'll be surprised at how good it tastes. Two different types of cheese, pesto, cured meat, arugula, and tomatoes all on a ciabatta roll make the perfect fusion of flavors on your Burger.

 

Start by picking up Schweid & Sons premium Burgers at your local grocer using our store locator here. 

You have to show off this Italiano Burger! Take a pic and tag us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

10

Cook Time

10

Servings

1

Serves

1

  • 1 5.3oz Schweid & Sons The Certified Angus Beef Prime Burger

  • 3 slices Speck (broken into pieces)

  • 4 slices Plum Tomato

  • 1 slice Fontina

  • Arugula

  • Asiago Cheese (freshly grated)

  • Ciabatta Roll (lightly toasted)

  • 1 tbsp Pesto Sauce

  • 1. Break Speck up into small Nickle-size pieces and set aside. Slice Plum Tomato and set aside. Grate Asiago and set aside.

  • 2. Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, slice of Fontina cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.

  • 3. Build Your Burger: Bottom Bun, Arugula, Burger, Speck, Plum Tomatoes, Asiago, Pesto, Top Bun.

Notes

Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger!

Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.

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