Jalapeño-Peach Burgers

Jalapeño-Peach Burgers

Prep Time

15

Cook Time

15

Servings

4

Serves

4

  • 1 Pack Schweid & Sons Butcher's Blend Burgers

  • 2 Shallots (chopped)

  • 1 Jalapeño pepper (minced)

  • 1 Tbsp Olive oil

  • 1/2 Cup Peach preserves

  • 2 Tbsp Apple Cider Vinegar

  • 4 Hamburger buns, toasted (preferably whole wheat)

  • 1/3 Cup Crumbled Feta cheese

  • 6 Cups Baby kale

  • 1 Orange, sectioned

  • 1/2 Cup Pomegranate seeds (arils)

  • 6 Tbsp Refrigerated lemon vinaigrette

  • 1. Preheat a grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.

  • 2. Meanwhile, cook shallots and jalapeño in hot oil in a skillet over medium-high heat 3 to 4 minutes or until lightly browned. Reduce heat to medium; add preserves and vinegar. Cook 3 to 4 minutes or until thickened.

  • 3. Serve patties on buns with peach mixture and cheese.

  • 4. For the side dish, toss together all ingredients in a large bowl.

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