To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

15 Min

Cook Time

15 Min

# of ingredients

Serves

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ingredients
Jalapeño-Peach Burgers
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Rating: 0
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Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Jalapeño-Peach Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Instructions
  1. Preheat a grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.
  2. Meanwhile, cook shallots and jalapeño in hot oil in a skillet over medium-high heat 3 to 4 minutes or until lightly browned. Reduce heat to medium; add preserves and vinegar. Cook 3 to 4 minutes or until thickened.
  3. Serve patties on buns with peach mixture and cheese.
  4. For the side dish, toss together all ingredients in a large bowl.
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instructions
  1. Preheat a grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.
  2. Meanwhile, cook shallots and jalapeño in hot oil in a skillet over medium-high heat 3 to 4 minutes or until lightly browned. Reduce heat to medium; add preserves and vinegar. Cook 3 to 4 minutes or until thickened.
  3. Serve patties on buns with peach mixture and cheese.
  4. For the side dish, toss together all ingredients in a large bowl.