Rosemary Fig Burgers

Rosemary Fig Burgers

Prep Time

5

Cook Time

20

Servings

4

Serves

4

  • 1 pack Schweid and Sons Certified Angus Beef® The Signature Blend Patties

  • 4 slices Gouda Cheese

  • 2 Shallots (chopped)

  • 1 tbsp olive oil

  • 1/2 cup Fig Preserves

  • 2 tbsp Balsamic Vinegar

  • 1 tbsp Fresh Rosemary (chopped)

  • 1/2 tsp salt

  • 4 Burger Buns

  • 1/2 cup Arugula (optional)

  • 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.

  • 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.

  • 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve Burgers on buns with arugula, if desired.

Notes

created by eMeals

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