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Rosemary Fig Burgers

created by eMeals

Serves

Prep Time

Min

Cook Time

Min

ingredients

10

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Rosemary Fig Burgers
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    Rosemary Fig Burgers
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      Ingredients
      Servings:
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      Instructions
      1. 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
      2. 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
      3. 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve burgers on buns with arugula, if desired.
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