Ingredients

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The Brodie Burger

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Servings

5 Sliders

Servings 5 Sliders

The Brodie Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings 5 Sliders Servings 5 Sliders

Ingredients

Grilled Pineapple

• 1/2 Pineapple
• 1/4 cup Lime Juice
• 1/4 tsp Rosemary
• 1/2 tsp Thyme

Cinnamon Sauce

• 1/3 cup Honey
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg

Candied Bacon

• 10 stips Bacon
• 1 cup Brown Sugar
• 1 tbsp Black Pepper

Burger

• 5 Schweid & Sons Butcher's Blend Ground Beef, in balls
• 5 Brioche Slider Buns
• Arugula
• Brie Cheese, sliced

Servings: Sliders

Units:MetricUS Imperial

Instructions

Grilled Pineapple

1. 1. Mix lime juice and herbs together
2. 2. Vaccum seal pineapple with marinade
3. 3. Sous Vide pineapple for 1 hour
4. 4. Grill and slice pineapple

Cinnamon Sauce

1. 1. Mix all ingredients together and whisk until incorporated

Candied Bacon

1. 1. Layout bacon on a sheet pan and distribute brown sugar and black pepper over bacon.
2. 2. Bake at 350 for 10 minutes or until golden brown.

Schweid & Sons Slider

1. 1. Use Schweid & Sons Butcher's Blend 1lb Brick and section into 5 portions. Flatten out potions to slider patties.
2. 2. Pre-heat skillet or flat top on medium high heat
3. 3. Place Burgers carefully on heated surface and cook for 2 minutes. Carefully flip and cook for an additional 2 minutes or until cooked to desired temperature.
4. 4. Assemble the Burger: Brioche bottom bun, cinnamon sauce, Schweid & Sons Slider Burger, Arugula, Brie Cheese, Grilled Pineapple, Candied Bacon.

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Instructions

1. 1. Mix lime juice and herbs together
2. 2. Vaccum seal pineapple with marinade
3. 3. Sous Vide pineapple for 1 hour
4. 4. Grill and slice pineapple
5. 1. Mix all ingredients together and whisk until incorporated
6. 1. Layout bacon on a sheet pan and distribute brown sugar and black pepper over bacon.
7. 2. Bake at 350 for 10 minutes or until golden brown.
8. 1. Use Schweid & Sons Butcher's Blend 1lb Brick and section into 5 portions. Flatten out potions to slider patties.
9. 2. Pre-heat skillet or flat top on medium high heat
10. 3. Place Burgers carefully on heated surface and cook for 2 minutes. Carefully flip and cook for an additional 2 minutes or until cooked to desired temperature.
11. 4. Assemble the Burger: Brioche bottom bun, cinnamon sauce, Schweid & Sons Slider Burger, Arugula, Brie Cheese, Grilled Pineapple, Candied Bacon.