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The Brodie Burger

We partnered with the Boston Epicruean Club ACF to sponsor the Everett Highschool Culinary program for a Slider Burger Challenge using our Butcher’s Blend.
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Four teams of culinary students presented Sliders to be judged by notable chefs in the Boston area and there was 1 winner: The Team Brodie Burger!
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The Brodie Burger is Grilled Pineapple, Candied Bacon, Cinnamon Sauce, Brie Cheese, and Arugula served on a toasted Brioche Bun

Serves

Prep Time

Min

Cook Time

Min

ingredients

14

You can check off items on the list below as you complete your ingredients list!

The Brodie Burger
The Brodie Burger
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Rating: 0
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Print Recipe
    Servings
    5 Sliders
    Servings
    5 Sliders
    The Brodie Burger
    The Brodie Burger
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
      Servings
      5 Sliders
      Servings
      5 Sliders
      Ingredients
      Grilled Pineapple
      Cinnamon Sauce
      Candied Bacon
      Servings: Sliders
      Units:
      Instructions
      Grilled Pineapple
      1. 1. Mix lime juice and herbs together
      2. 2. Vaccum seal pineapple with marinade
      3. 3. Sous Vide pineapple for 1 hour
      4. 4. Grill and slice pineapple
      Cinnamon Sauce
      1. 1. Mix all ingredients together and whisk until incorporated
      Candied Bacon
      1. 1. Layout bacon on a sheet pan and distribute brown sugar and black pepper over bacon.
      2. 2. Bake at 350 for 10 minutes or until golden brown.
      Schweid & Sons Slider
      1. 1. Use Schweid & Sons Butcher's Blend 1lb Brick and section into 5 portions. Flatten out potions to slider patties.
      2. 2. Pre-heat skillet or flat top on medium high heat
      3. 3. Place Burgers carefully on heated surface and cook for 2 minutes. Carefully flip and cook for an additional 2 minutes or until cooked to desired temperature.
      4. 4. Assemble the Burger: Brioche bottom bun, cinnamon sauce, Schweid & Sons Slider Burger, Arugula, Brie Cheese, Grilled Pineapple, Candied Bacon.
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