Prep Time

20 Min

Cook Time

75 Min

# of ingredients

Serves

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Bacon Wrapped Meatloaf
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Rating: 0
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A basic meatloaf recipe with outstanding flavor and moisture from the Schweid & Sons Butcher's Blend Beef.
Servings Prep Time
1 Loaf 20 minutes
Cook Time Passive Time
75 minutes 30 minutes
Servings Prep Time
1 Loaf 20 minutes
Cook Time Passive Time
75 minutes 30 minutes
Bacon Wrapped Meatloaf
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A basic meatloaf recipe with outstanding flavor and moisture from the Schweid & Sons Butcher's Blend Beef.
Servings Prep Time
1 Loaf 20 minutes
Cook Time Passive Time
75 minutes 30 minutes
Servings Prep Time
1 Loaf 20 minutes
Cook Time Passive Time
75 minutes 30 minutes
Instructions
  1. Preheat oven to 250° F.
  2. Mix all ingredients very well, by hand. Do not use a mixer.
  3. Divide into 4 loaves and place on a sprayed sheet pan.
  4. Diagonally place 507 strips of bacon on each loaf, tucking underneath.
  5. Smother each loaf with 1/2 cup of ketchup.
  6. Sprinkle 1/2 teaspoon of coarse black pepper on each loaf.
  7. Cook 30 minutes, then rotate and cook another 30 minutes.
  8. Increase oven temperature to 350°F and cook until ketchup just starts to caramelize (about 15 minutes).
  9. Rest at least 30 minutes before slicing and serving.
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instructions
  1. Preheat oven to 250° F.
  2. Mix all ingredients very well, by hand. Do not use a mixer.
  3. Divide into 4 loaves and place on a sprayed sheet pan.
  4. Diagonally place 507 strips of bacon on each loaf, tucking underneath.
  5. Smother each loaf with 1/2 cup of ketchup.
  6. Sprinkle 1/2 teaspoon of coarse black pepper on each loaf.
  7. Cook 30 minutes, then rotate and cook another 30 minutes.
  8. Increase oven temperature to 350°F and cook until ketchup just starts to caramelize (about 15 minutes).
  9. Rest at least 30 minutes before slicing and serving.