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Bacon Bomb Burger

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
2 Servings	10 Minutes

Cook Time

40 Minutes

Servings Prep Time 2 Servings 10 Minutes

Cook Time 40 Minutes

Bacon Bomb Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 2 Servings 10 Minutes Cook Time 40 Minutes Servings Prep Time 2 Servings 10 Minutes Cook Time 40 Minutes

Ingredients

• 1 Pack Schweid & Sons Signature Series: The Chuck Brisket 5.3 oz
• 2 Cups Shredded Extra Sharp Cheddar Cheese
• 1 Pack Bacon
• 2 Potato Buns

Servings: Servings

Units:MetricUS Imperial

Instructions

1. Preheat oven to 375 degrees.
2. With your thumb, make a small indentation in the center of a Burger patty and fill with one cup of cheese.
3. Place a second Burger patty on top of the cheesed patty and seal by wetting your fingertips and crimping the edge.
4. Place four strips of bacon in an asterisk pattern and place Burger in the center.
5. Wrap bacon around Burger until completely covered.
6. Place bacon-wrapped Burger on a prepared baking sheet and insert into oven on center rack.
7. Cook Burger 30-40 minutes or until beef reaches internal temperature to 160 degrees.
8. Build your Burger: Bottom bun, Burger, top bun.

Share this Recipe

1. Preheat oven to 375 degrees.
2. With your thumb, make a small indentation in the center of a Burger patty and fill with one cup of cheese.
3. Place a second Burger patty on top of the cheesed patty and seal by wetting your fingertips and crimping the edge.
4. Place four strips of bacon in an asterisk pattern and place Burger in the center.
5. Wrap bacon around Burger until completely covered.
6. Place bacon-wrapped Burger on a prepared baking sheet and insert into oven on center rack.
7. Cook Burger 30-40 minutes or until beef reaches internal temperature to 160 degrees.
8. Build your Burger: Bottom bun, Burger, top bun.