Slow Cooker Sloppy Joe

Slow Cooker Sloppy Joe

When you want bold, comforting flavors without spending hours in the kitchen, these Slow-Cooker Sloppy Joes have you covered. Made with Schweid & Sons’ The Butcher’s Blend, it is simmered low and slow with onion, garlic, ketchup, mustard, and brown sugar. The result is a rich, tangy-sweet beef filling that’s packed with depth. Serve it piled high on a soft Martin’s roll—and if you're feeling extra indulgent, give that bun a quick toast for a warm, golden crunch that takes it to the next level.

 

Head to your local grocer and pick up a pack of Schweid & Sons ground beef using our store locator here.

Tag us on Instagram when you make your own Slow Cooker Sloppy Joes using @schweidandsons or #schweidandsons. We can't wait to see it!

Prep Time

5

Cook Time

10

Servings

8

Serves

8

  • 2 Packs Schweid & Sons The Butcher's Blend 1lb Brick

  • 1/2 cup Onion (chopped)

  • 1 tsp Garlic Powder

  • 2 tsps Yellow Mustard

  • 1 1/2 cups Ketchup

  • 2 tbsps Brown Sugar

  • 2 tsps Salt

  • 1/2 tsp Ground Black pepper

  • Martin's Sandwich Potato Rolls

  • Shredded Cheese (optional)

  • 1. Brown Schweid & Sons The One Percenter ground beef in a saucepan over medium heat.

  • 2. Combine the browned meat and remaining ingredients (except for rolls and cheese) in the slow cooker and cook on low for 4 – 6 hours.

  • 3. Serve on Martin’s Sandwich Potato Rolls with cheese, if desired. Enjoy!

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