Prep Time

Min

Cook Time

Min

# of ingredients

5

Serves

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course Condiment

cuisine American

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ingredients
Baconnaise
Votes: 0
Rating: 0
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Print Recipe
Servings
2 cups
Servings
2 cups
Baconnaise
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2 cups
Servings
2 cups
Ingredients
Servings: cups
Units:
Instructions
  1. 1. Heat large skillet on medium heat and cook bacon crispy on both sides. Allow to cool on paper towel.
  2. 2. Dice cooled bacon into small peppercorn size pieces.
  3. 3. Combine all ingredients in a large mixing bowl and whisk until thoroughly mixed. Store in the refrigerator for up to a week.
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instructions
  1. 1. Heat large skillet on medium heat and cook bacon crispy on both sides. Allow to cool on paper towel.
  2. 2. Dice cooled bacon into small peppercorn size pieces.
  3. 3. Combine all ingredients in a large mixing bowl and whisk until thoroughly mixed. Store in the refrigerator for up to a week.