Baconnaise
American , Ground Beef
Baconnaise has been a hit since it was created back in 2008, but some may say, what is baconnaise? It is what it sounds like, a mayonnaise based spread that tastes like bacon. This creamy, bacony spread can accompany any sandwich (or even be eaten with a spoon!), but slathering it atop your favorite Burger is definitely the best way to enjoy it. The best part about this recipe is that it’s so simple! You only need a couple of ingredients and you’re on your way.
Get started with this Baconnaise recipe to elevate your Burger to the next level! Tag us on Instagram using @schweidandsons or #schweidandsons to show us how you incorporated baconnaise into your meal!
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Prep Time
Min
Cook Time
Min
ingredients
7
You can check off items on the list below as you complete your ingredients list!
- 4 strips Thick-cut Applewood Smoked Bacon
- 2 cups Duke's Mayo
- 1 Tbsp Red Wine Vinegar
- 1 Tsp Seasoned Salt
- 1/2 Tsp Cracked Black Pepper
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Cayenne Pepper
- 1. Heat large skillet on medium heat and cook bacon crispy on both sides. Allow to cool on paper towel.
- 2. Dice cooled bacon into small peppercorn size pieces.
- 3. Combine all ingredients in a large mixing bowl and whisk until thoroughly mixed. Store in the refrigerator for up to a week.
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