Name: Baconnaise
Yield: 2 cups
Ingredients: 4 strips Thick-cut Applewood Smoked Bacon; 2 cups Duke's Mayo; 1 Tbsp Red Wine Vinegar; 1 Tsp Seasoned Salt; 1/2 Tsp Cracked Black Pepper; 1/2 Tsp Garlic Powder; 1/4 Tsp Cayenne Pepper

Baconnaise

American , Ground Beef

Serves

Prep Time

Min

Cook Time

Min

ingredients

Ingredients

Instructions

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Baconnaise

CourseGround Beef
CuisineAmerican
Keywordburger

Servings

2 cups

Servings

2 cups

Baconnaise

CourseGround Beef
CuisineAmerican
Keywordburger

Servings

2 cups

Servings

2 cups

Ingredients

4 strips Thick-cut Applewood Smoked Bacon
2 cups Duke's Mayo
1 Tbsp Red Wine Vinegar
1 Tsp Seasoned Salt
1/2 Tsp Cracked Black Pepper
1/2 Tsp Garlic Powder
1/4 Tsp Cayenne Pepper

Servings: cups

Units:

Instructions

1. Heat large skillet on medium heat and cook bacon crispy on both sides. Allow to cool on paper towel.
2. Dice cooled bacon into small peppercorn size pieces.
3. Combine all ingredients in a large mixing bowl and whisk until thoroughly mixed. Store in the refrigerator for up to a week.

Share this Recipe

1. Heat large skillet on medium heat and cook bacon crispy on both sides. Allow to cool on paper towel.
2. Dice cooled bacon into small peppercorn size pieces.
3. Combine all ingredients in a large mixing bowl and whisk until thoroughly mixed. Store in the refrigerator for up to a week.

Baconnaise

American , Ground Beef

Serves

Prep Time

Cook Time

ingredients

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